Down here in the Berkeley of South Dakota, you’d think we’d have a well-oiled lefty machine. And while our votes tend toward that southpaw direction (certainly in the Central Ward), we se… more →
Flying Tomato Farmsflyingtomato wrote 1 month ago: Down here in the Berkeley of South Dakota, you’d think we’d have a well-oiled lefty mach … more →
flyingtomato wrote 1 month ago: Thursday, October 22 is our last market of the regular season. Stock up on all your favorite fall pr … more →
flyingtomato wrote 1 month ago: Vendors in this next-to-last week of our regular season will be bringing all sorts of great local pr … more →
flyingtomato wrote 1 month ago: I am hearing from a lot of local producers that they’ve got a glut of pumpkins and gourds this … more →
flyingtomato wrote 1 month ago: From south of Irene, Ruckus Ridge Farms will be attending our market for the first time today! They … more →
flyingtomato wrote 2 months ago: We’ve been seeing all kinds of variety lately from our produce vendors at the market–the … more →
flyingtomato wrote 2 months ago: Today I’ll be bringing tomatoes (mostly paste/sauce–the season is ending for tomatoes!), … more →
flyingtomato wrote 2 months ago: Fall produce is hitting the stands of our vendors–including variety of winter squashes includi … more →
flyingtomato wrote 2 months ago: There’ll be lots of fresh produce and baked goods, too! Laurel, the “tie dye lady” … more →
flyingtomato wrote 2 months ago: He’s baa-ack! Bob the lamb guy will be bringing his grill with a limited supply of brats plus … more →
flyingtomato wrote 2 months ago: Just returned from the first round of harvesting for tomorrow’s market. Not everything here w … more →
flyingtomato wrote 2 months ago: Just a reminder that tomorrow–Labor Day Monday–is the Vermillion Community Eat-In. It s … more →
flyingtomato wrote 2 months ago: I’ll be bringing all kinds of great produce! Peppers: three kinds–sweet bells, relleno s … more →
flyingtomato wrote 2 months ago: Paul, “the wood guy” will be bringing his gorgeous planks of ash and walnut for all you … more →
flyingtomato wrote 3 months ago: In case you can’t wait for Thursday, you might consider heading over to the Elk Point Farmers … more →
flyingtomato wrote 3 months ago: As part of Slow Food International, and in partnership with Buy Fresh Buy Local – South Dakota, we a … more →
flyingtomato wrote 3 months ago: One of our vendors called to inform me that he’ll have 150 pounds of canning tomatoes to sell … more →
flyingtomato wrote 3 months ago: Boy do I ever have a lot of great veggies for tomorrow’s market! I’m going to have to p … more →
flyingtomato wrote 3 months ago: I’ve decided there’s way too much beautiful produce in the gardens to sit on it ’t … more →