Chris wrote 4 days ago: Martini 2 oz gin 1/2 oz dry vermouth Chill martini glass. Pour ingredients over ice in shaker tin … more →
drinkdoctrine wrote 3 weeks ago: You could call this a seriously wet martini, but this is the only way I’ll enjoy mine from now … more →
adonohoe wrote 3 weeks ago: After scouring the cabinets and attempting to find something to make for dinner tonight, this is wha … more →
Jon wrote 3 weeks ago: I’ve been using a bottle of Punt E Mes as my go-to sweet vermouth for a good while now. I … more →
cigarsmokingman wrote 3 weeks ago: My first endeavour with video….. … more →
Paul J. Kiernan wrote 4 weeks ago: Be more European At the start of this month, Europe’s citizens were so busy voting in an unlik … more →
Katy K wrote 4 weeks ago: I tried this tasty retro drink a few months ago when I was out and about on the town in Vancouver B. … more →
Ren wrote 1 month ago: Local, pastured rabbit in a sauce of game stock, shallots, mushrooms, thyme and fresh cream.. Break … more →
Matt Hamlin wrote 1 month ago: Derek Brown’s latest post at The Atlantic looks at some very easy cocktails that make for good … more →
oysterculture wrote 1 month ago: photo from wine-tasting-guide.com Like much of life, fortified wines were born from necessity. In … more →
Jon wrote 1 month ago: If David Embury is to be believed, mixed drinks fall roughly into two categories – cocktails o … more →
Ren wrote 1 month ago: Trecce dell’orto (braids of the garden) is an Italian semolina colored by and flavored with sp … more →
threeliquids wrote 2 months ago: Dirty Lemon Vespa-ish Originally uploaded by threeliquids Danzka Citron Vodka Vermouth Cocktail O … more →
Tom wrote 2 months ago: OK, not a real tour, but one of imbibing. I plan to prepare each of the cocktails that represent th … more →
threeliquids wrote 2 months ago: Originally uploaded by threeliquids Danzka Citron Vermouth With-Ice cried off this Friday, which l … more →
Ren wrote 2 months ago: A traditional Italian rice dish with porcini mushrooms, caramelized leeks, vermouth and parmesan.. … more →
oxfordsomnivore wrote 2 months ago: Photo of sloe gin by pnoid00 @ flickr. Courtesy of Creative Commons. Working the college bar last … more →
snatchmagazine wrote 2 months ago: Ingredients -2 ozs. gin -1/2 oz. dry vermouth -1/8 teaspoon Absinthe Recipe Stir well with ice. St … more →
saintbernarddc wrote 3 months ago: This is the recipe from my first attempt at chai vermouth, which when combined with brandy becomes a … more →