Blogs about: Versatile Accompaniments
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Steamed Salmon
This recipe is the same as for steamed trout, but Indira loves salmon cooked this way so much – and she certainly prefers it to the trout – I thought it deserves its own post. Though Noor … more →
An Indian kitchen in France
Steamed Salmon
— 4 comments
chandna wrote 2 months ago: This recipe is the same as for steamed trout, but Indira loves salmon cooked this way so much … more →
Desi scrambled eggs - Egg Bhurji
chandna wrote 2 months ago: A desi version of scrambled eggs, this is a really versatile dish. It makes for an indulgent Sunday … more →
Baked Sweet Potato Chips
chandna wrote 2 months ago: I just love the color of these. Sweet potato is a vegetable that always brings back memories of holi … more →
Prawn Balchao
chandna wrote 3 months ago: This recipe, like the sabudana vadas, is courtesy Chef Sanjeev Kapoor of “Khana Khazana … more →
Sabudana Vadas
chandna wrote 3 months ago: It was Indira’s birthday last Sunday and after a good lunch at the Auberge Provencale and a ve … more →
Pretty Pasta Salad !
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chandna wrote 3 months ago: This is a personal favorite, one that I would love to make more often except I know that the rest of … more →
Wheat berry Salad
chandna wrote 3 months ago: This salad is excellent picnic food and I make it to take with us sometimes when we go out for the d … more →
Steamed Trout
chandna wrote 3 months ago: Fish is one of those things I strangely cannot remember having watched my mother cook when I lived a … more →
Garlic Bread
chandna wrote 3 months ago: Inspired by Shefali, I have started to make garlic bread at home finally. Shri misses the frozen kin … more →
Potato Salad with Lemon and Chive Vinaigrette
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chandna wrote 3 months ago: At one point during these summer holidays, I found myself utterly exasperated with cooking the same … more →
Green Beans with Coconut
chandna wrote 3 months ago: I once passed off – successfully so – this very Indian subzi as a warm salad. Either way … more →
A Summer Lunch- Couscous Salad with Grilled Trout
chandna wrote 5 months ago: One might even call this salad tabbouleh, as many cooks and supermarkets do. However, I made the mis … more →
Grilled Salmon or Trout with Pesto
chandna wrote 5 months ago: This is just the nicest way to cook with either of these two varieties of fish. Grilled Salmon/Trout … more →
Moong Sprouts Chaat
chandna wrote 9 months ago: Our lunch today started as a little holiday experiment. The girls have done some planting in school … more →
Tomato,Mozzarella(or avocado), and Pesto Sandwich
chandna wrote 10 months ago: There is a wonderful Mediterranean salad, which brings together tomatoes, mozzarella, and either fre … more →
Dhokla in 3 Minutes !!
chandna wrote 10 months ago: I have never been able to make good idlis, and therefore had never tried to make dhokla either, sinc … more →
Rosemary-scented Baked Potatoes
chandna wrote 10 months ago: This one is worth making just for the heavenly aroma of rosemary that permeates the air as the potat … more →
"Fantastico" Chicken Tikkas
chandna wrote 1 year ago: That is how Indira described the taste of the chicken tikkas we had for lunch today. Ever since I st … more →
Honey and Nutmeg-flavored Chicken Tikkas
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chandna wrote 1 year ago: I have been thinking for a while that I would like to extend the repertoire of starters I am able to … more →
