Tags » Vietnamese Cuisine

Les Amis Group Launches New Broken Rice Concept by NamNam Noodle Bar, Comnam at Raffles City

New rice-centric spinoff Comnam is the latest addition to the Les Amis group, headed by Vietnamese chef-owner Nam Quoc Nguyen of sister establishment, NamNam Noodle Bar. 479 more words

Dining

Vietnamese Caramelized Pork

TESTED RECIPE ADAPTED FROM WENDY HUTTON’S VIETNAMESE FAVORITES

INGREDIENTS: (serves 4)

500g (1 lb) belly or shoulder pork, cut into thick slices

1 tbsp oil… 174 more words

Main Dishes

Pho for Two

Right around the corner from Chuy’s on 7th Street, you will find a Vietnamese gem.  Pho District was the restaurant target of the week.  We had been stalking it for months to see if it was open yet.   695 more words

A Spot of Bánh Xèo For You

I’ve flexed my muscles and have conjured up a bit of Bánh xèo for you, or ‘sizzling cake’, for want of a literal meaning. This scrummy Vietnamese dish (even if I do say so myself) combines the stuffings of crispy pork and shrimp, smothered in bean sprouts, wrapped snuggly in a coconut-infused crepe. 426 more words

English

Stir-Fried Beef & Bitter Melon (Muop dang xuo thit bo)

TESTED RECIPE ADAPTED FROM KOKOTARU’S VIETNAMESE COOKING

INGREDIENTS: (serves 3-4)

250g beef, thinly sliced

1 tbsp fish sauce

2 tsp oyster sauce

1 red chili, finely chopped… 84 more words

Main Dishes

Crème Caramel (or Flan)

Crème Caramel, which was introduced by the French during the colonial period, is a popular dessert in Vietnam, especially Hanoi. Crème caramel is very tasty and easy to make. 285 more words