I made a sort of shepherd’s pie tonight. Except the meat didn’t thaw in time, so I made it out of vegetables and some chopped-up Danish sausage. I used red wine and stout for the gravy and… more →
I am a viking.wrote 1 month ago: I made a sort of shepherd’s pie tonight. Except the meat didn’t thaw in time, so I made … more →
wrote 4 months ago: Wow, what a month it’s been. My entire August was gobbled up by the wedding – which was … more →
wrote 7 months ago: In my mind, there are two kinds of burgers. First there are what I would call “burger joint … more →
wrote 7 months ago: My recent “Viking Five” was quite a difficult one to narrow down, and to be honest there … more →
wrote 8 months ago: When I was in high school, my American history teacher told me that the way to get girls is to learn … more →
wrote 10 months ago: As I was going through my artwork from the past six years to assemble my new portfolio, it became ap … more →
wrote 1 year ago: I have been in England for a few days now, and I love it so far. I have had some lovely food here, i … more →