Blogs about: Vin De Noix

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vin de noix III: the sad conclusion

Sigh. After giving it another hopeful few months, the vin de noix never really came to much. One heroic last tasting, gag reflexes at the ready, and down the drain it went. Every bottle was different,… more →

der Auszug

Preserving the (Green) Walnut Harvest — 15 comments

Linda Ziedrich wrote 10 months ago: Clockwise, from left: aperitif aux noix (wine with green walnuts), green walnut liqueur, green walnu … more →

Tags: nuts, green walnut liqueur, Nocino, liqueur de noix, pickled green walnuts, green walnut preserves, aperitif aux noix

German Green Walnut moves to Grüne Walnuss

sila wrote 11 months ago: Dear Reader, June is once more upon us and with it, the time to harvest Walnuts earlier than we coul … more →

Tags: Green Walnut, ratafia, green walnut, german, walnuts, Food, German version

Made at home: Vin de Noix

throughtheliquorglass wrote 1 year ago: Over the holiday weekend we made the beginnings of what will become [delicious *wink*] Vin de Noix, … more →

Tags: lillet, Vodka, Dry Vermouth

vin de noix III: the sad conclusion

Sirje wrote 2 years ago: Sigh. After giving it another hopeful few months, the vin de noix never really came to much. One her … more →

Tags: Food, walnut liqueur

Wild Boar Loin with Onions and Raisins

enassar wrote 2 years ago: It’s great to have what amounts to about three small wild hogs worth of meat in my freezer at … more →

Tags: Food, Root Vegetables, Book Recipes, Pork, Game, paula wolfert, Wild Boar, potato cakes, green walnut wine

Vin de Noix

Kristin Thompson Page wrote 2 years ago: It’s Vin de Noix week.  Not drinking Vin de Noix, but making it.  Well, that’s not true. … more →

Tags: Wine, Sea Breeze Farm, kristin thompson page, vashon island, Apéritifs

vin d'orange (sort of)

Sirje wrote 2 years ago: After my walnut liqueur-making extravaganza, I had a few ingredients left over; oranges, cinnamon st … more →

Tags: Food, walnut liqueur, vin d'orange, orange liqueur

vin de noix part II — 2 comments

Sirje wrote 2 years ago: (This entry contains the actual recipe I used. Vin de Noix Part I deals with getting the actual nuts … more →

Tags: Food, walnut liqueur, Nocino

vin de noix part I — 1 comment

Sirje wrote 2 years ago: (This entry is about gathering the nuts and knowing what to look for. For the actual recipe, click h … more →

Tags: Food, hipstamatic, walnut liqueur, green walnuts

on the 34th Day / an dem 34. Tag

aristipposian wrote 3 years ago:  the state of the walnuts / Zustand der Walnüssen ° Vanille pod and leaves / Vanillekapsel und Blätt … more →

Tags: Cuban Walnut / Kubanische Walnuss, ratafia, Nocino, Cuban Walnut, kubanische walnuss, green walnut, grüne Walnuss

Ratafía

aristipposian wrote 3 years ago: Here is yet another version of the Celtics idea to make wine out of green Walnuts. The Spanish versi … more →

Tags: œnology / œnologie, ratafia, Nocino

Nocino — 2 comments

aristipposian wrote 3 years ago: Nocino originated in Sassuolo, near Modena. According to tradition, the Walnuts for Nocino ought to … more →

Tags: the joy of waiting... / die Freude des Wartens..., œnology / œnologie, Nocino, ratafia

Unconsciousness/June — 3 comments

piapiapi wrote 4 years ago: I’m changing the rules a bit and writing more posts in English to appease the FG. Who probably … more →

Tags: jardín, phacelie


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