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Blogs about: Vin Santo

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Vin Santo: an overlooked "orange" wine? (and a more likely explanation of its name) 9 comments

Do Bianchi wrote 2 months ago: Above: Ale posted photos of grapes (Trebbiano and Malvasia) being laid out to dry on reed mats for t … more →

Tags: de nominibus, de rebus italicis, de vino, de vinographia, Alessandro Bindocci, Bessarion, brunello, caratelli, montalcino

Santorini Wine - a special grapevine... on a special island !6 comments

M wrote 3 months ago: If “necessity” is the mother of invention then “practicality” must surely be … more →

Tags: current, santorini wines, santorini, Inspiration, living on santorini, Santorini wine, Santo Wines, assyrtico, Santorini vineyards

La Bucaccia - A family run jewel under the Tuscan sun

Chad G wrote 4 months ago: About an hour’s drive south of Florence, in the southern Tuscan province of Arezzo, high in th … more →

Tags: Restaurants, Travel, arezzo, bacon, Biscotti, black pork, black truffle, Bresola, carpaccio

Ode to Italia13 comments

Chandi wrote 7 months ago: When I was at the Convent, eating the meals prepared there, with the sweet nuns holding platters of … more →

Tags: italy incantations, brunello, Italian convent, fried zucchini blossoms, Mozzarella di Bufala, Dating in Denver., dating in Italy, Volpetti, Gelateria Carabe

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

anthony wrote 8 months ago: Product Description By the time she was a teenager, Sara Jenkins had lived all over the Mediterranea … more →

Tags: Sara Jenkins, yukon gold, united states, San Marzano, pecorino toscano, Pecorino Romano, Rich Chicken Broth, Middle Eastern, Aromatic Herb Butter

A Night Where the Eating was Incidental

eatdrinkcooktravel wrote 10 months ago: It was one of those nights that happens when too many winos and people possessing wine turn up and a … more →

Tags: eat, Drink, Wine, notes, Noble, taminga, wolf blass, Gold Label, Shiraz

VIN SANTO (Tuscany, Italy) 2 comments

portaliswines wrote 10 months ago: Contributer: Gina Gregory A view of Tacinaia property in Pistoia, Tuscany. Last spring I had the rar … more →

Tags: Italy, Dessert, Tuscany, Trebbiano, Malvasia, Tacinaia, Pistoia

Poached Pears

dpb wrote 11 months ago: Happy Holidays everyone!  I’ve been very busy with holiday sweets.  So the next couple of entr … more →

Tags: salad, Holidays, Desserts, Poached Pears, Pomegranate Dressing, Port

Festive dessert not-recipe

frabjousdays wrote 11 months ago: This is the not-recipe for a dessert made from walnuts, apples and persimmon, or kakis, as they call … more →

Tags: Food, recipe, persimmon, Dessert, walnut

Christmas Specialties are in!

nicholeati wrote 12 months ago: December is here and all the wonderful seasonal Italian products are in and delicious.  I’ve a … more →

Tags: Product Reviews, All things Italian, italian christmad specialties, panettone, Torrone, panforte, stuffed figs

Recipe: Pear & Raspberry Tart with Chestnut Honey1 comment

nicholeati wrote 1 year ago: For the tart shell: 2-1/2 c AP flour 2 tsp sugar 1/2 tsp salt zest from 1 lemon 14 T cold butter, cu … more →

Tags: Recipes, Recipes > Desserts, chestnut honey, Italian Cooking & Recipes, pear and raspberry tart

Wine Dinner- June 4th1 comment

fredfood wrote 1 year ago: Frederick Wine House and the Valley Grill at Hollow Creek Golf Club are having a wine dinner on June … more →

Tags: Wine, Stores, Food, Restaurant- misc., Frederick, Frederick Wine House, Wine Dinner, hollow creek, valley grill

Bartolotta Proposes $20M Dinner Theater

pembry wrote 2 years ago: IN THE NEWS: Milwaukee restaurant operator Joe Bartolotta has proposed a $20 million dinner theater … more →

Tags: Milwaukee Restaurants, Maxie's Southern Comfort, bacchus, La Merenda International Tapas Bar, Chez Jacques, Erv's Mug, Butler Inn, Oakcrest Tavern, Joe Bartolotta


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