December is here and all the wonderful seasonal Italian products are in and delicious. I’ve already been through my first box of baked figs and a panforte! Here is a short list of all the good… more →
All Things ItalianDo Bianchi wrote 2 months ago: Above: Ale posted photos of grapes (Trebbiano and Malvasia) being laid out to dry on reed mats for t … more →
M wrote 3 months ago: If “necessity” is the mother of invention then “practicality” must surely be … more →
Chad G wrote 4 months ago: About an hour’s drive south of Florence, in the southern Tuscan province of Arezzo, high in th … more →
Chandi wrote 7 months ago: When I was at the Convent, eating the meals prepared there, with the sweet nuns holding platters of … more →
anthony wrote 8 months ago: Product Description By the time she was a teenager, Sara Jenkins had lived all over the Mediterranea … more →
eatdrinkcooktravel wrote 10 months ago: It was one of those nights that happens when too many winos and people possessing wine turn up and a … more →
portaliswines wrote 10 months ago: Contributer: Gina Gregory A view of Tacinaia property in Pistoia, Tuscany. Last spring I had the rar … more →
dpb wrote 11 months ago: Happy Holidays everyone! I’ve been very busy with holiday sweets. So the next couple of entr … more →
frabjousdays wrote 11 months ago: This is the not-recipe for a dessert made from walnuts, apples and persimmon, or kakis, as they call … more →
nicholeati wrote 12 months ago: December is here and all the wonderful seasonal Italian products are in and delicious. I’ve a … more →
nicholeati wrote 1 year ago: For the tart shell: 2-1/2 c AP flour 2 tsp sugar 1/2 tsp salt zest from 1 lemon 14 T cold butter, cu … more →
fredfood wrote 1 year ago: Frederick Wine House and the Valley Grill at Hollow Creek Golf Club are having a wine dinner on June … more →
pembry wrote 2 years ago: IN THE NEWS: Milwaukee restaurant operator Joe Bartolotta has proposed a $20 million dinner theater … more →