In many parts of the U.S., it’s still possible to get fresh apple cider at your local farmer’s market – but it won’t last long. There are two traditional ways to make cider last longer: making hard cider and making vinegar. 458 more words
Tags » Vinegar
Rewinding back to Thanksgiving!
This post came about as a direct result of the “Anyhooo…” blog post on our family feast. Via photos, I highlighted each of the plates of the four members of the Mottl family, and soon after, my aunt Jan texted me that she noted the only common denominator on ALL FOUR plates was… 1,364 more words