Blogs about: Virginia Food
Featured Blog
Let 'em eat muffins
Quality ingredients make muffins healthy, but not lowfat I once worked in a newsroom where we were treated to pastries and doughnuts whenever we met a really grueling deadline. The publisher travel… more →
A Grateful Season
Let 'em eat muffins
tcurry22980 wrote 11 months ago: Quality ingredients make muffins healthy, but not lowfat I once worked in a newsroom where we wer … more →
Considering turnips
tcurry22980 wrote 11 months ago: Use fresh turnips if you can find them People all over the world serve them, but they get little r … more →
Thrifty Chicken
tcurry22980 wrote 1 year ago: A Rooster at Sunrise Farms When the farmers markets close, I head to Sunrise Farm in Stuarts Draft, … more →
Help for hard pears
tcurry22980 wrote 1 year ago: John brought home a canvas bag full of rock-hard pears he’d noticed hanging from a tree in a p … more →
Classy cheese balls a statewide hit
tcurry22980 wrote 1 year ago: Linda Weaver of Simpy Cheddar I was glad to see Linda Weaver of Simply Cheddar at the Waynesboro F … more →
Cold cucumber soup
tcurry22980 wrote 1 year ago: A good use for large cucumbers At Wades Mill in Raphine, I watched George Huger, chef and owner of T … more →
Fresh summer cooler
tcurry22980 wrote 1 year ago: When I’m in Culpeper, I always stop and see Jessica at the Raven’s Nest Coffee House on … more →
A Sweet Dip for a Humble Hot Dog
tcurry22980 wrote 1 year ago: Photo by Mark Heim Robin Vance of Highland County has cooked hot dogs like this ever since he was a … more →
An exotic sauce for simple greens
— 2 comments
tcurry22980 wrote 1 year ago: It’s still looking good in my garden, long after the other greens have gone bitter and limp. T … more →
Market adds festive touch to weekly shopping
tcurry22980 wrote 1 year ago: New at the Waynesboro Farmers Market this week: music provided by Roger Merchant, activities for chi … more →
It's a miracle
— 1 comment
tcurry22980 wrote 1 year ago: In abandoned orchards and in secret spots often guarded jealously by families, people are gathering … more →
Everything you need is right here
tcurry22980 wrote 1 year ago: That’s what Amy Childs said about the Waynesboro Farmers Market, reappearing at the downtown p … more →
Greens, eggs and sausage
— 1 comment
tcurry22980 wrote 1 year ago: At the Staunton-Augusta Farmers Market, I bought some fat bags of creasey, a wonderful spring vegeta … more →
Bobby Flay on heat and balance
— 1 comment
tcurry22980 wrote 1 year ago: Bobby Flay blew into Norfolk last weekend with a stiff March wind, but everything about the famous f … more →
Hungry for a cure
— 1 comment
tcurry22980 wrote 1 year ago: Justin Harris lost his battle with childhood cancer last May, after fighting with uncommon courage a … more →
Still galloping
— 1 comment
tcurry22980 wrote 1 year ago: Remember Graham Kerr? The irrepressible Englishman was one of the first celebrity television cooks. … more →
Wisdom from the past
— 1 comment
tcurry22980 wrote 1 year ago: I often think about our rural grandmothers and great grandmothers, and the lives they lived. In many … more →
Holiday gumbo
— 1 comment
tcurry22980 wrote 1 year ago: Last night we made a big gumbo to put an end to the ham and turkey we’ve been eating lately. T … more →
Fresh from the Mill
tcurry22980 wrote 1 year ago: In Raphine, Georgie and Jim Young grind corn and wheat into flour in much the same way it was done a … more →
