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What's for breakfast?

What’s for breakfast?

When bread’s surface temperature reaches about 310 degrees Fahrenheit, sugars and starches start to caramelize and take on intense flavors. Although people have toasted bread for thousands of years, creating an electrical device to accomplish the task was quite a challenge. 120 more words

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Virginia Brewery Taps 300-Year-Old Beer Recipe

RICHMOND, Va. — What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cookbook kept by Virginia’s prominent Reynolds family. 613 more words

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