Background: From Rioja, Spain, though bottled in 1997, this rose is just in the mass market. Composition: 60% Grenache + 30% Tempranillo + 10% Viura Price: $26.9 Compared to common Rose, this one has … more →
Winery around the cornerlowcountrywineandspirits wrote 4 months ago: Shochu Yokaichi MugiThese are the items we added this week. We tasted all of the wines except the Cu … more →
insiderioja wrote 4 months ago: You’re in a bar in Rioja and ask for a glass of white wine. The bartender asks you if you wan … more →
Do Bianchi wrote 5 months ago: Viña Todonia Rosado 1998 Rioja, Spain mostly Garnacho (Grenache), with smaller amounts of Tempranill … more →
berkeleywine wrote 6 months ago: Pimientos de Padrón Alert We interrupt regularly scheduled wine news to announce the arrival of the … more →
winecouver wrote 6 months ago: From Penedes, in Catalunya, a blend of Parellada and Xarello -commonly used in the production of spa … more →
quentinsadler wrote 6 months ago: I love white wines from Rueda in Spain and want you all to be more aware of them. Rueda is a terrifi … more →
vino808guy wrote 6 months ago: Winery: Bodegas Muga Bottling: 2006 Rioja Blanco (Grape Varietal: Viura) Importer: Jorge Ordonez Reg … more →
berkeleywine wrote 8 months ago: Steve Winston, the peripatetic owner of The Spanish Table has just published a compilation of his tr … more →
Kenny wrote 11 months ago: Friday, January 2nd marked my last day in Columbus before heading back to Paris. The sentiment was … more →
ytc234 wrote 1 year ago: Background: From Rioja, Spain, though bottled in 1997, this rose is just in the mass market. Composi … more →
berkeleywine wrote 1 year ago: Every school kid in California learns about the Spanish heritage of this part of the world, going ba … more →
berkeleywine wrote 1 year ago: Yes, it’s true. The floodgates are cranked wide open on the flow of Spanish wine into the USA. Acc … more →
cellarette wrote 1 year ago: Christian Troy, by far the most voluble and prepared of wine salesmen, was in the restaurant last we … more →
vinicultured wrote 1 year ago: I love wine tasting–actually going to a wine bar to try a flight of different wines. Unfortun … more →
berkeleywine wrote 1 year ago: Oh boy, I sure love springtime in the wine business. New wines arrive daily and opening all the boxe … more →
sussexinthecellar wrote 1 year ago: Another great night from the Eastbourne Food and Wine School. Matching three delicious wines with th … more →
berkeleywine wrote 1 year ago: ‘Fresh’ and ‘young’ are desirable qualities in food and fashion. Everyone wants the latest new thing … more →
berkeleywine wrote 2 years ago: Today is the new moon which, if you follow these things, indicates a new beginning, a new cycle of c … more →
berkeleywine wrote 2 years ago: Part of the fun of shopping at The Spanish Table is discovering new wines from little known regions … more →