Blogs about: Viva Vegan
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Chorizo Chard Sopes
This is why I had seitan chorizo kicking around my fridge for that reuben I posted the other day! Sopes, from Viva Vegan!. I fell in love with sopes at Mex-I-Can restaurant, and was eager to try makin… more →
p.h.d.elicious cooks plants in tiny kitchens
Sancocho and Chocolate Orange Dulce de Batata Cake
wrote 2 days ago: This Latin feast is compliments of Viva Vegan! by Terry Hope Romero. Once again, Terry delivers mass … more →
Insta-foodporn- Spring so far.
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wrote 1 week ago: My ‘eat like I’m pregnant’ moment at The Seward Cafe. Hasbrowns Supreme, a Righteo … more →
Viva Vegan
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wrote 2 months ago: I recently bought Terry Hope Romero’s Viva Vegan book. She makes amazing vegan versions of so … more →
Zesty Orange Mojo Baked Tofu
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wrote 2 months ago: It’s never too late to rediscover tofu. If you think you’ve tried it before, you haven … more →
Ingredient 30 - Bola Roja Beans
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wrote 6 months ago: I forgot to take a picture of these in their bag so I took one of them when they’d finished an … more →
Ingredient 20 - Corn Husks
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wrote 7 months ago: I think these may have been another gift from the lovely Amey. Unlike some of the other ingredients … more →
Ingredient 14 - Manioc flour (with bonus missing Viva Vegan recipe)
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wrote 7 months ago: I don’t know how long I’ve had this but I got it when I was testing recipes for Viva Veg … more →
Quinoa Corn Chowder
wrote 7 months ago: The best corn chowder you will ever eat!(Potentially the most unconventional as well) This hearty, w … more →
Ingredient 7 - Dried hominy
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wrote 7 months ago: I don’t have a picture of this in its bag because I got it in a parcel swap and I decanted it … more →
Ingredient 4 - Amaranth
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wrote 7 months ago: This is a really crappy photo but I wanted you to see that I’ve had this for so long the name … more →
Book Club & Empanada Making
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wrote 7 months ago: Last Sunday, I went to my first book club with the Chicago Healthy Living Bloggers. This months boo … more →
Ingredient 3: Tinned Tomatillos
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wrote 7 months ago: Tinned tomatillos fall into my MoFo category of things I requested in a parcel swap from the US and … more →
Vegan Staples: Rice & Beans, Costa Rican Style
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wrote 7 months ago: This post is part of my Vegan Staples theme, where I’ll show you how to take stereotypical veg … more →
Family Dinner
wrote 8 months ago: Vegan creations by my grandmother and uncle Créations végétaliennes de ma grand-mère et mon oncle An … more →
When Chilaquiles Met Sin Huevos Rancheros
wrote 8 months ago: I wanted something good. Something complicated and robust. Something to feed my hungry lion at home … more →
Green Posole with Corn Tortillas
wrote 9 months ago: Green Posole Stew served with homemade corn tortillas, avocado, and sliced radish Posole is a slow-c … more →
Sweet and Nutty Stuffed Plantains
wrote 9 months ago: Roasted plaintain stuffed with cayenne walnut crumble and topped with Daiya cheese Stuffed plantains … more →
El Salvador Feast: Black Bean and Plantain Pupusa, Curdito, and Simple Tomato Sauce
wrote 9 months ago: Components: Curdito in the bowl; Pupusa topped with Simple Latin Tomato Sauce and sliced avocado spr … more →
Latin Shredded Seitan
wrote 10 months ago: Hello! I know you wouldn’t believe it from my constant mentions of hot sauce but I love latin … more →
