Lifting Our Spirits: The Reawakening of the Vodka Culture By Curt Riedy ~ Photographs By Mark Margraff Fall 2007 There’s a revolution stirring amongst us. The sweetest, most delicious revolution… more →
Food & Drinkwrote 1 year ago: 4 parts Absolut Pears ½ part apple juice 1 part white grape juice 1 ½ part peach puree 1 part lime j … more →
wrote 1 year ago: 2 1/2 parts Absolut Pears 1/2 part diced plum 3/4 parts honey syrup 1/2 part fresh lemon juice Fresh … more →
wrote 1 year ago: 1 part Grey Goose La Poire 1 part Cointreau 3/4 part lime juice 1/2 cactus pear, peeled and diced 3/ … more →
wrote 1 year ago: 2 parts Grey Goose La Poire 1 part simple syrup 1 part blackberry brandy 1 part fresh lemon juice 3 … more →
wrote 1 year ago: A Signature Martini of Grey Goose 2 parts Grey Goose La Poire ¼ parts Disaronno ¼ parts simple syrup … more →
wrote 1 year ago: Lifting Our Spirits: The Reawakening of the Vodka Culture By Curt Riedy ~ Photographs By Mark Margra … more →
wrote 1 year ago: It is Spring! Have the fever, yet? We do, and GREY GOOSE® Master Mixologist Nick Mautone, author of … more →
wrote 1 year ago: This summer, the Pears are everywhere. Chill out with a few pear-centric recipes featuring the new A … more →
wrote 1 year ago: 1-1/4 parts Grey Goose La Poire vodka 1/2 part creme de noyaux 1-1/2 parts coconut water 1 part pine … more →
wrote 1 year ago: 1 ½ parts Grey Goose La Poire ½ part crème de banana (substitute with Licor 43, Galliano or triple s … more →