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Spirit of the Week: Spud Potato Vodka

Spud Potato Vodka, Poland
92 Points; ON $29.55

Made in Poland from potatoes grown without chemicals or pesticides – thus gluten free – it’s distilled five times. 93 more words

Wine

Kiev - Please hold. Revolution in progress

A little shaken and very sweaty, I woke up to the shaking of my bed and the sound of the fittings rattling in my cabin. It was 10am local time, only 30 minutes till we arrived into Kiev, a city I knew nothing about and one which I was understandably hesitant on visiting. 800 more words

TBT Classic Cocktail #18: The Kamikaze!

Happy Thursday, readers!

Before we get started, some clarification: no, we are not about to make the deadly shot of the same name that is most often drunk by 20 year olds in Miami on spring break. 239 more words

TBT Classic Cocktail

Quad Spoon and a Goblet of Vodka

When I was in high school, I prided myself on not having a solid group of girlfriends.  I thought I was one of those girls that just got along better with guys.  235 more words

Life In Taos

Summer Self

If anyone were to call me lazy right now I wouldn’t argue with them. At all. I am the definition of laziness at the moment.  454 more words

Journals

Passion fruit cocktail - summer in a glass

This recipe is part of the summer cocktail trilogy. This is your chance to try different drinks this season and enjoy the sweet Brazilian flavours wherever you are.  128 more words

Brazilian

Keith Floyd on pleasure

I drink whisky, I drink beer, I drink wine. I love fatty pork and beef on the bone. I eat chocolate, fish and chips and caviar and drink vodka.

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Health