The Vosges Haut Chocolat boutique was at the top of my list of candy places to hit up in Vegas (though it was a short list; Ethel’s Chocolate Lounge was the only other place on there). The flags… more →
ZOMG, Candy!culinarypirate wrote 5 days ago: What is it about bacon that we love? It seems the food world has had an obsession with it lately, fr … more →
Jennifer wrote 2 weeks ago: It’s time to revisit chocolate + nuts, as I’ve tried a few more since my last review. Fi … more →
Maleeka Spriggs wrote 3 weeks ago: PARIS – A small town in eastern France is on high alert after multiple sightings of an elusiv … more →
Carol wrote 1 month ago: I love sampling new products — especially those with unique or unusual flavor combinations. A … more →
shraddhaswaroop wrote 2 months ago: The buffet included quiches, bread platter, muffins, scones, fruit, grilled veggies and two decadent … more →
stewiedewie wrote 2 months ago: Still smiling for my 52, the days following this one would be less happy and joyful.This photo was … more →
Jessi Hagood wrote 2 months ago: Happy Birthday Morgan! – Eric sent Morgan this daisy cake. There’s red velvet inside th … more →
josephmallozzi wrote 2 months ago: Ivon Bartok sports the prep school look. Carl Binder pretends to be sociable. Lawren Bancroft-Wilson … more →
Jennifer wrote 2 months ago: This week, we’re going to talk about what happens when you mix chocolate with something salty. … more →
Jen C wrote 4 months ago: I bought these chocolates for someone else, but wanted to see if I could get an okay close-up shot … more →
mustangsabby wrote 4 months ago: I am a chocoholic. There… I’ve said it. Long ago I realized that far from being an indul … more →
thebigredapple wrote 5 months ago: St. Hallmark day is fast approaching and I have yet to come up with a game plan. Even on the (admitt … more →
mannashton wrote 5 months ago: The annual Winter Fancy Food Show in San Francisco is an opportunity for producers to introduce new … more →
mik0u wrote 6 months ago: Well, I decided to make a small little update about what’s been going on since … the 28 … more →
devonellington wrote 6 months ago: Wednesday, December 31, 2008 Waxing Moon Saturn Retrograde Snowing New Year’s Eve “First Feet”, the … more →
misstiffie wrote 7 months ago: The past few days have involved lots of… FOOD Especially two nights ago when I went nuts and … more →
culinarycoach wrote 8 months ago: Nevada was a simple plane ride away from Chicago’s Midway Airport albeit a stroke of luck for me to … more →
juliabarcelona wrote 8 months ago: Hasta ahora, yo he publicado muchas fotos de monumentos, sitios y vistas, además de compartido histo … more →
h20man wrote 8 months ago: I love the food network because they turn me on to shit like this Seriously, Bacon and Chocolate in … more →