Blogs about: Wagshals
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bone-in pork loin, fennel, garlic and sage
On special at the Market this month {May 2013} … this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture… we here at Just Simply… Cuisine rub the roast with seasonal herbs and baste… more →
Wagshal's Blog
bone-in pork loin, fennel, garlic and sage
wrote 2 weeks ago: On special at the Market this month {May 2013} … this Wagshal’s Bone-in Pork Loin shouts spring!!! F … more →
imports award :: food & beverage innovations awards
wrote 1 month ago: Wagshal’s Imports- Fermin Ibérico de Bellota Smoked Panceta A high end, artisanal pork product made … more →
roast stuffed center-cut bone-in breast of veal
wrote 2 months ago: Have your Wagshal’s butcher trim a 6 pound, 4 rib, center-cut, bone-in veal breast of excess fat, cu … more →
spanish serrano ham bocadillo
wrote 4 months ago: Spanish Serrano Ham Bocadillo (Mini Sandwich) This delicious creation is our Deli’s January 20 … more →
beer :: january grab bag
wrote 4 months ago: January 2013: What we’re drinking now! You know, we usually like to have a theme, a cohesive narrati … more →
holiday cocktails
wrote 5 months ago: Candy Cane Cocktail INGREDIENTS 1 candy cane, crushed, for garnish 2 ounces strawberry vodka 4 dashe … more →
the gin martinez
wrote 7 months ago: The Martinez is a classic gin drink that led to the creation of the Martini. In search of the best M … more →
lamb stew :: tagine-style
wrote 7 months ago: Wagshal’s offers Prime Beef Raised Lamb and Veal. Fresh local ingredients delivered 7 days a w … more →
news :: 'pam the butcher' - a cut above the rest
wrote 7 months ago: ‘Pam the butcher’ – a cut above the rest by William Treger, Staff Writer Pamela Gi … more →
Rules of the Road: The 10 Commandments of Tailgating at FedEx Field
wrote 7 months ago: Do you plan on tailgating at the FedEx Field on October 14th for the Vikings/Redskins match up? If s … more →
harissa marinated lamb shoulder stew
wrote 7 months ago: For this Just Simply… Cuisine recipe, Wagshal’s pasture raised lamb shoulder was cubed, marinated, s … more →
Wagshal's meets K-Pop
wrote 8 months ago: Check out Wagshal’s version of the popular K-Pop video scene — capturing the humor, fun … more →
in the news :: where to eat in Washington, D.C.
wrote 8 months ago: Fork in the Road on the Road: Where To Eat in Washington, D.C. Read the entire article by Robert Sie … more →
spicy beer cocktail with shrimp
wrote 9 months ago: Wagshal’s August 2012 special of the month – Market: Colossal Shrimp Wagshal’s August 2 … more →
feature :: pam the butcher
wrote 9 months ago: Wagshal’s Market Manager Pam Ginsberg … aka ‘Pam the Butcher’ breaking Down a Heritage Pig for Cocho … more →
wine :: castillo perelada garnatxa blanca 2011
wrote 9 months ago: August in DC, it’s hot, it’s humid, it’s what some people might call the doldrums … more →
Wagshal's feeds DC
wrote 10 months ago: When the going gets tough … Wagshal’s feeds the community. A few thousand residents in t … more →
how to grill seafood
wrote 11 months ago: The trick with seafood is to make sure it doesn’t stick. So coat it lightly with oil and check that … more →
news: butchers of washington
wrote 1 year ago: The Butchers of Washington When Red Apron Butchery announced in February that it would open a couple … more →
