Tags » Wagyu

Sushi Samba at The Palazzo

Sushi Samba at The Palazzo great fresh ingredients! Was craving Peruvian cuisine, and stubbled upon this Restuarant. Loved the Japanese River Crabs. Their tradito was good. 43 more words


The Grill Room, The Lalit

The Grill Room recently revamped its menu to include some of the finest meaty dishes from all over the word including Japanese Wagyu, Bluefin Tuna and the premium grade angus flown in from the U.S along with lesser known specialties such as the cauliflower cappuccino (a spinoff of the mushroom variant) with an infusion of truffle oil and fresh truffles. 575 more words

Wagyu by many names

Wagyu is a type of beef that has people all over the world drooling for more, and why not? It’s very very very delicious. With that, I figured that I should share a trivia about this beloved meat. 7 more words

The World Needs More Henrys

#Writing101 Day Six: A Character-Building Experience

Today’s assignment is to write about one of the most interesting people I’ve met in 2014. The twist is to develop and shape the portrait further in a character study. 587 more words


Spiced Burger Pattie with Baked Truffle Potato mash

Simple and quick kid friendly meal. Burger pattie made of Wagyu rump mince spiced up more from the boring old garlic and onion, flash grilled on the hot barbe until juicy and flavour packed. 97 more words

Food - Western 西式美食

eating > bohemian

This is a referral only Japanese-Spanish tapas place behind a butcher shop in the East Village.

I’ve never felt more cool than in this very moment. 254 more words