I find that when I make mistakes waiting tables (and I certainly still do, even with all of my experience), it’s because I get out of my routine. It might be writing something on my captain… more →
So You Want To Be A Waiterwrote 5 days ago: I find that when I make mistakes waiting tables (and I certainly still do, even with all of my exper … more →
wrote 5 days ago: Formerly called “You’re My Shadow Today”, this is a blog that I’ve been mean … more →
wrote 1 week ago: In the old days, it didn’t matter very much whether you signed your credit card slip or not. W … more →
wrote 1 week ago: It takes a little while to become a great waiter (and for some it takes more than a little while, an … more →
wrote 1 week ago: I thought that one of my earliest posts was worthy of reprinting. Not because I have no ideas about … more →
wrote 2 weeks ago: Early in this blog’s history, I started a series of waiter’s terms. It’s been a wh … more →
wrote 2 weeks ago: I work Sunday nights and there’s a very nice couple that comes in on Sunday nights about twice … more →
wrote 3 weeks ago: http://www.owensoundsuntimes.com/ArticleDisplay.aspx?archive=true&e=2120109 He trots out every a … more →
wrote 3 weeks ago: From “The Mountain Murmur” This is an article that wisely outlines some dos and don … more →
wrote 3 weeks ago: This is a great HubPages article from someone named Veronica from a couple of years ago. I think tha … more →
wrote 3 weeks ago: I highly recommend this fairly new blog from three waiters in Australia. This blog appears to have a … more →
wrote 3 weeks ago: I didn’t want to do it, but, for some reason, my previous theme, Journalist 1.9, started forci … more →
wrote 3 weeks ago: Recently I noted a cool new blog called “A Tip From the Bartender”. The writer of this b … more →
wrote 4 weeks ago: In an example of aggregation squared, I offer this great rant, as passed along by “The Awl … more →
wrote 1 month ago: For the new people who have arrived at the blog, I just want to say that I use the term waiter for b … more →
wrote 1 month ago: A Finance Executive Walks Away to Work His Way Up From Waiter By Dawn Falik “Scott Gould went … more →
wrote 1 month ago: If you work in a restaurant that has an extensive wine list, you might consider starting an in-house … more →
wrote 1 month ago: Well cats and kittens, it’s time to remind you that at the end of the month, the smart waiter … more →
wrote 1 month ago: Get access to your favorite waiter’s wine list where he or she works. Establish a dollar amoun … more →