These days, it’s getting harder to get a job as a waiter, just like any other type of job. When you’ve been in the industry awhile, you have your ear to the ground. You’ve developed … more →
So You Want To Be A Waiterprogressboink wrote 1 hour ago: If we rated restaurants like we did movies, our restaurant would be rated G for general audiences. W … more →
teleburst wrote 2 hours ago: These days, it’s getting harder to get a job as a waiter, just like any other type of job. Whe … more →
teleburst wrote 16 hours ago: From bitter waiter (see perma-link in blogroll.) “And they never hesitated to ask me for water … more →
progressboink wrote 20 hours ago: We know the guy who picks up a girl at a bar is interested in getting a little action when he takes … more →
inkity wrote 1 day ago: Happy Birthday Tragedy!!! Let’s just say it’s Tragedy’s 21st birthday or something … more →
teleburst wrote 1 day ago: Steve at Waiter Extraordinare discusses the art of simplifying the order. http://waiterextraordinair … more →
teleburst wrote 5 days ago: http://www.blogcatalog.com/blog/10000-after-tip-out This is a new blog by a waiter in Arizona who … more →
Mahon wrote 6 days ago: At about 9 am in the morning, there are very few places you can go to sit and read in Hyderabad. The … more →
superjacque wrote 6 days ago: I appreciate you and your girlfriend who came into a restaurant 1/2 an hour before we close and just … more →
teleburst wrote 6 days ago: http://girlandguitar.blogspot.com/2009/07/hooters-understand.html One has to admire a Hooters Girl … more →
teleburst wrote 6 days ago: This site is one of the new breeds of blogs – the compendium. It’s not a single person l … more →
teleburst wrote 1 week ago: In the last part, we covered the basics of how orders get to the kitchen and the order by course met … more →
theaestheticsof wrote 1 week ago: AS “SOMEONE IN THE INDUSTRY” (the restaurant industry, that is) this topic is very near … more →
teleburst wrote 1 week ago: Guests probably don’t know what goes into getting their food and servers might not know any wa … more →
Varmint wrote 1 week ago: As many of you know, I’m a lawyer. I have absolutely no experience working in a restaurant a … more →
Perry P Perkins wrote 1 week ago: Hey all, Okay, so I’ve given up bullets for BBQ and switched from Facebook’s “M … more →
teleburst wrote 1 week ago: One of the first things you should do as a server in a new restaurant is work on getting very short … more →
teleburst wrote 1 week ago: When you take back your guest’s check after running the credit card, do two things – loo … more →
teleburst wrote 1 week ago: First of all, I’m a sucker for a well-turned phrase, double meaning, pun, or clever wordplay. … more →