Tags » Waitress

from zero to zero

I had an idea to have a place for my average cinephilia. But that idea drowned in a bottle of cider, wine and gin. My enthusiasm for things lasts like an hour. 91 more words

Restaurant Owners /Managers: Want 50% more Customers by Thursday?

Here is one of my Hospitality Tips For Better Tips – Tips:

On your computer go to Google earth and type in the address of your restaurant. 237 more words

Restaurant Professionals

It's my weekend

End of the night apron pocket stuff

Tonight was my Friday! This work week (really weekend) was long and I am pleased as punch to spend some time with my babies. 36 more words


Restaurant Owners / Managers: Why Are You Settling For Walk-In Business?

Today’sTip: Why settle for walk-ins when you have a team of servers who’s very sections are fully furnished, functioning small businesses complete with inventory, support staff and no overhead? 1,027 more words

Restaurant Professionals

Trust a try.

My name is Jennifer. I have decided to start a blog to log my journey. It’s not that I feel like I have anything interesting to say or that I’m so egocentric that I feel like my opinion will change the world, just to log my experiences. 547 more words


For the Doubters, Haters and Naysayers

My life hasn’t been picture perfect. Yet, my blessings have been, and continue to be innumerable.

I’m what one might call a “late bloomer.” I dropped out of college right after High School and pursued acting, performing in local productions, and working with an improv troupe for several years. 595 more words


Shake It Off

By Judy Berman

Sometimes, any sliver of humor is fair game.

In a hardscrabble world, here’s a few who had a laugh in spite of being given a difficult time. 608 more words