Mushroom steaksI’ve been thinking a lot about competition, lately. Mostly from watching my boys play basketball, I guess. I want them to do well, I want them to want to do well, I want them to c… more →
Out of the Ordinarywrote 2 months ago: So I love Lara bars/ Nakd bars…they are full of goodness!! I make then quite often, usually wi … more →
wrote 2 months ago: As you may or may not remember, when I was in Italy last fall I became slightly obsessed with this p … more →
wrote 3 months ago: Mushroom steaksI’ve been thinking a lot about competition, lately. Mostly from watching my boy … more →
wrote 5 months ago: “I used to be able to name every nut that there was…” Ah, yes, the deadpan boast from actor/director … more →
wrote 1 year ago: Recently, I’ve been going through the recipes in “Prevent and Reverse Heart Disease … more →
wrote 1 year ago: Well finally spring has officially arrived. But it doesn’t feel like, does it? It is still freezing … more →
wrote 1 year ago: Veggie bowls are one of my favorite things to eat! At my house veggie bowls consist of a grain (usu … more →
wrote 1 year ago: It’s Walnut Week here at the Compleat Omnivore. And why ever not? Thanks to the nearby Sacra … more →
wrote 1 year ago: by Caitlin Saniga I served this sauce over spinach and chive linguine from Trader Joe's, but an … more →
wrote 1 year ago: I think we all have a brussels sprouts horror story from when we were kids. I know I do. I was in … more →
wrote 1 year ago: Just nuts. Crazy good. That is, if you like walnuts. This is one of my to go recipes. One of those t … more →
wrote 1 year ago: These are really good and easy to make, plus this batch makes a bunch of leftovers – great whe … more →
wrote 1 year ago: Walnut herb sauce I said I’d tell you how my walnut & herb “gravy” turned out. … more →
wrote 1 year ago: I did it again. I wandered in to Pastaworks and walked out with a small sack of $9 pasta. Last time … more →
wrote 1 year ago: Burritos with dried fruit? Oh, yes Adding fruit to meat still seems sacrilegious to me. Fruit and me … more →
wrote 2 years ago: One of my friends and one of the best cooks I know, lets call her Grace (because that is her name), … more →
wrote 2 years ago: Super High in Omega's! It’s official! Spain has been deemed the “New France” for foodies, and … more →
wrote 2 years ago: I saw a reference describing end of summer/start of fall cooking as “valedictory meals”. … more →
wrote 2 years ago: I tore this recipe out of Food & Wine Magazine in June, I now know it was to manifest our new gr … more →