This afternoon I got to spend a couple hours with my good friend, Kait. Kait was homeschooled for most of her life, but joined the public school system for her last 2 years. She road the same bus as I… more →
Anon4himacancerianmissy wrote 3 weeks ago: Okay. So, I have been bombarded with different kind of a typical question of late. What exactly do I … more →
pari523 wrote 1 month ago: Wonton Soup Wonton 2 Chinese mushrooms, soaked in warm water 20 minutes ¼ lb (110 g) lean pork, grou … more →
Admin wrote 2 months ago: 1 lb chicken pounded thin and cut into thin strips 1 red pepper – julienned 1 green pepper- ju … more →
Lis*De*Dieu wrote 2 months ago: I love love love Asian food! A while back, I saw this lettuce wrap recipe from Apples and Oranges an … more →
eat2love wrote 4 months ago: chinese water chestnut – is not very pretty on the outside, but is so full of crispy sweet goo … more →
s.a.s.h.a wrote 7 months ago: The first time I had Ah Chew Desserts was with HH, she totally adores all the desserts there. After … more →
auntielucia wrote 11 months ago: If I thought I was going to eat myself silly when I went to Penang for the long Hari Raya Haji week- … more →
phasesix wrote 11 months ago: Its Almonte in the winter! I took this picture on the way back from dropping Peter off this morning. … more →
b3nsim wrote 1 year ago: Right, as promise on my prev, prev and prev blog (if u got baca properly..hehe) that i’m suppo … more →
lesemao wrote 1 year ago: A couple weeks ago, my roommate bought a big bag of fresh water chestnuts. They then sat in the frid … more →
anon4him wrote 1 year ago: This afternoon I got to spend a couple hours with my good friend, Kait. Kait was homeschooled for mo … more →
robynvickers wrote 1 year ago: It always amazes me how quickly us humans adapt to new conditions in our lives (willingly or not) an … more →
eatyet wrote 1 year ago: My mom makes radish cakes (lor bak go) several times a year, mostly during the cold months (apparent … more →
Social Media Queen wrote 2 years ago: 1 can of WHOLE water chestnuts (not sliced) 1 package of bacon (the good kind, not light or flavoure … more →