Tags » Watermelon

Chicken Up @ Tanjong Pagar

Chicken Up specialises in Korean fried chicken, and they say it’s this crispy because of double frying and removing fat from under the skin. It was WAY crowded and we waited nearly 1 hour on a weekday night, so please go early! 361 more words

Chicken

Chicken Up @ Tanjong Pagar

Chicken Up specialises in Korean fried chicken, and they say it’s this crispy because of double frying and removing fat from under the skin. It was WAY crowded and we waited nearly 1 hour on a weekday night, so please go early! 361 more words

Chicken

Dragon

Today was my first day of lessons, so I thought I would treat myself to something a little special for getting out of bed. After a long walk down Saint Laurent Boulevard I arrived at Aux Vivres, a vegan restaurant. 368 more words

Cornmeal-Crusted Tempeh with Watermelon Salsa

Yesterday marked the first day of September and the first day of VeganMoFo — the glorious, month-long celebration of all things vegan food-related! While I’m kind of kicking myself for not signing up as an official participant, I’m not letting that stop me from spreading the word about how wonderful cruelty-free cooking and eating can be. 355 more words

Food

Refreshing Watermelon Cocktail

Today it is one of the hottest days of the year, if not THE hottest day! 33 degrees C (84F)  in NYC but due to humidity the weather man tells me it feels like 40 (104F). 152 more words

Drinks

August 2014 - Week 4

As mentioned earlier, this was our first year trying our hand at gardening.  It was not what I’d call a great success – but despite our inexperience and the massive flood right after planting, we were able to enjoy several cucumbers, peppers, tomatoes and ears of corn.   113 more words

Photos

Essential Oils Mix-Up

I began the day by taking a two-hour nap with my son.  I know I probably should not do this, but my baby does not stay asleep during the daytime for long unless someone is physically next to him.   616 more words