Blogs about: We Grew This
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Winging It, CSA-Style
Okay, so having a share in a CSA is a wonderful thing, but sometimes you find yourself in a bit of a jam, where you have too many vegetables that need immediate attention. Yesterday was one of those n… more →
IPB Living
Winging It, CSA-Style
— 17 comments
Schnookie wrote 1 year ago: Okay, so having a share in a CSA is a wonderful thing, but sometimes you find yourself in a bit of a … more →
Baked Pinquito Beans -- A Revelation
— 13 comments
Schnookie wrote 1 year ago: A couple of years ago Boomer and I took a two-day “BBQ Boot Camp” course at the Culinary … more →
Ice Cream Byproducts, In Cocktail Form
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Schnookie wrote 1 year ago: So we’re working on making ice cream this weekend, using the blackberries from the farm (a pin … more →
This Is What We'd Been Planning All Along
— 18 comments
Schnookie wrote 1 year ago: So, way back on February 18 we could wait no longer to start gardening and dropped some tomato seeds … more →
The Great Garlic Taste Test Of '08
— 15 comments
Schnookie wrote 1 year ago: Now that the entire garlic crop has been picked and cured, it’s time to tackle that most onero … more →
A Blushing Pinko
Schnookie wrote 1 year ago: We’ve been drawing a rather steady harvest of a handful of raspberries a day from our wee rasp … more →
Is That Bulgur I See There?
Schnookie wrote 1 year ago: Back in September, 2002 there was a recipe for Chicken and Bulgur Salad with Avocado Food & Wine … more →
Radish Harvest Redux
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Schnookie wrote 1 year ago: Okay, last weekend we pulled up two dime-sized radishes and called it a harvest. This weekend our ra … more →
The Garlicky Fruits Of Spring
Schnookie wrote 1 year ago: The other day Pookie emailed me at work to say, “Check out this link — we need to invest … more →
