I’m afraid that life has completely gotten in the way of blogging. Again. I’ve spent a fair bit of time over the past few weeks in the lab fighting the incredible slowness of the one com… more →
Sharky Oven Gloveswrote 3 weeks ago: South Africa does a pretty good line in unashamedly ripping off international confectionary brands. … more →
wrote 4 weeks ago: I really hope seeing the words ‘aubergine’, ‘chocolate’ and ‘cake … more →
wrote 4 weeks ago: The cocoa and shreddies in this give it a great malt-chocolatey taste but it’s also packed ful … more →
wrote 1 month ago: Fame and chocolate. Chocolate and fame. Whatever way round you say it, this decadent duo isn’t a nat … more →
wrote 2 months ago: I’m afraid that life has completely gotten in the way of blogging. Again. I’ve spent a … more →
wrote 2 months ago: This time last week I was on a coach on my way back to London. When I saw London in the distance, sk … more →
wrote 2 months ago: Ginger is one of my favourite flavours and when I hosted We Should Cocoa back in October I came very … more →
wrote 3 months ago: January – the month of resolutions. The month that going to the gym or pool becomes a real mission … more →
wrote 3 months ago: When Choclette at Chocolate Log Blog picked ‘sugar free’ as the health-conscious theme f … more →
wrote 3 months ago: Narnia is outside our door. Yesterday I made a leftover-turkey-and-squash-chili-bake-with-cheesy-cou … more →
wrote 4 months ago: For a long time I have been tempted by the idea of making a stew with cocoa or chocolate in it. You … more →
wrote 4 months ago: This month, Choclette over at Chocolate Log Blog has set us quite a task for the We Should Cocoa cha … more →
wrote 4 months ago: I absolutely adore cinnamon (despite spending the first 22 years or so of my life hating it) so when … more →
wrote 5 months ago: If there is one spice that I’m really not fond of it’s ground cinnamon. This aversion is deep rooted … more →
wrote 5 months ago: You may or may not be aware that I work in a school. Such are the personal hygiene habits of many sm … more →
wrote 5 months ago: A slice of bread with a generous spoonful of nutella. If the bread is a toasted piece of sourdough … more →
wrote 6 months ago: I am sure I am not alone in admitting that, when I first started blogging, I became obsessed with bl … more →
wrote 6 months ago: As soon as I set the challenge for this month’sWe Should Cocoa, I immediately went into panic … more →
wrote 6 months ago: It has been ages since I cooked a Dan Lepard recipe. Well 2 months to be exact. For anyone who is a … more →