I read about a restaurant in Chicago that serves a piece of pork called the “pork shoulder blade steak” but what really got my attention is that they grill it. Pardon my ignorance, but I would h… more →
Captbecker's Weblogwrote 2 years ago: I read about a restaurant in Chicago that serves a piece of pork called the “pork shoulder blade ste … more →
wrote 3 years ago: I’ve had a WPG for almost ten years and have been thinking getting the Weber rotisserie attachment j … more →
wrote 3 years ago: At the end of my previous post on using wood chips in a WPG, I mentioned the technique of grilling w … more →
wrote 3 years ago: This is going to seem long and involved, but it’s a labor of love and only seems complicated due to … more →