I know, I know everyone is getting tired of being bombarded by kale, but it is so good for you, filled with vitamins and minerals, inexpensive, and versatile that I just have to add my voice. 397 more words
Tags » Weekend Brunch
If you manage to wake up early on Saturday, head over to the Brooklyn Museum where David Horvitz’s 47 bells will ring at 11:42 am. His bells were melted down from a single 18th century French church bell and when they ring throughout the museum, you’ll reflect not only on time and your hangover, but where to grab brunch ahead of the crowd.
多倫多愈來愈多餐廳提供weekend brunch，他們原本只在晚上營業的酒吧或食肆，眼見早午餐有市場，就加設brunch來增加客源及生意。但煮得到不代表煮得好，試過不少餐廳，吃完感到滿意的brunch寥寥可數，當中以Ossington Aveunue的The Saint Tavern最有驚喜，他們的brunch菜式以鴨為主，味道真的「好duck」
這店有10款單碟早午餐，當中有一半用了鴨肉或鴨蛋，朋友點了的Duck Egg St. Benedict，煙火腿及芝士鬆餅上放了水波鴨蛋，分量較雞蛋大之餘，味道亦更香濃，淋在蛋面的蛋黃醬鹹酸度剛好，不會蓋過火腿的煙薰味，連同蛋汁及鬆餅一併放入口，那味道豐富得要慢慢嘴嚼品嘗。
自己則點了Duck Confit Scramble，用鴨肉、sour cream、菇片作配料，炒蛋的生熟度拿捏得非常準繩，非常香滑，墊在炒蛋下的麵包沾了點帶鴨香的蛋汁，卻不會浸得麵包變稔，而因為那足料的鴨肉，炒蛋多了一份香腸火腿沒有的酥香，但一點也不膩，從餐牌中見到可加$5將鴨肉換成龍蝦肉，但可以肯定論配搭出來的味道，那$5可以慳番! 32 more words
I’m not afraid to admit that it wasn’t until I moved to London that I tried hollandaise sauce. Hollandaise sauce joined a fairly large list of ‘things Mandi knew about but never got around to trying until she moved to the Big Smoke’ which also includes £15 cocktails, getting off the bus without saying ‘thank you’ and Thai take-away food. 376 more words
FOR IMMEDIATE RELEASE – November 7th, 2013, Santa Barbara, CA: Blush Restaurant + Lounge, conveniently located in the heart of downtown Santa Barbara, announces the redesign of its website to represent the restaurant’s easy combination of refined culture and contemporary ambience. 440 more words