I have a large herb garden just outside my kitchen door and use just-picked herbs as often as possible. This summer’s mild temperatures and plentiful rain have produced, to my delight, a bounty of herbs. 304 more words
Tags » Weekend Cooking
Ah San Diego, I would move there if I could!
Instead I have to be content with the occasional roadtrip there.
This time, with a very fidgety 15-month-old and not very comfortable third-row seats, we decided to take our time, make our way to the outskirts of Los Angeles, stay one night there before heading down to San Diego. 686 more words
Since August 8th is National Zucchini Day, otherwise known as Sneak Some Zucchini onto Your Neighbor’s Porch Day, I’m featuring a recipe that uses zucchini blossoms. 481 more words
This is for Bonnie, who asked for the recipe after I mentioned it on Midday with Dan Rodricks a couple of days ago. sorry I don’t have a picture of the finished product for you, (I’m currently thinking about ice latte for breakfast), but if I did, it would be little pancake-y things browned with the shredded green rinds of the zukes apparent throughout and dolloped with a bit of creamy adobo sauce. 318 more words