Tags » Weekend Cooking

Cooking from the Garden: Aromatic Rosemary

I have a large herb garden just outside my kitchen door and use just-picked herbs as often as possible. This summer’s mild temperatures and plentiful rain have produced, to my delight, a bounty of herbs. 304 more words

Weekend Cooking

Weekend Cooking: San Diego!

Ah San Diego, I would move there if I could!

Instead I have to be content with the occasional roadtrip there.

This time, with a very fidgety 15-month-old and not very comfortable third-row seats, we decided to take our time, make our way to the outskirts of Los Angeles, stay one night there before heading down to San Diego. 686 more words

2014

Cooking From the Garden: Fried Squash Blossoms

Since August 8th is National Zucchini Day, otherwise known as Sneak Some Zucchini onto Your Neighbor’s Porch Day, I’m featuring a recipe that uses zucchini blossoms. 481 more words

Weekend Cooking

Weekend Cooking: Sous Chef by Michael Gibney

You are the opening sous chef. You make the rounds. You do the prep. You get ready for the the dinner rush. You organise, dole out the jobs, you cook cook cook. 571 more words

Reading

From my kitchen: Greek baked eggs

This is a recipe I adapted from a couple of recipes I found in Breakfast for Dinner by Lindsay Landis & Taylor Hackbarth. I’ve joined… 400 more words

Cooking And Baking

Cooking from the Garden: Bountiful Basil

This year, the weather has been perfect for my herb garden. For the past few weeks, the garden has been flourishing. The herbs are at their peak, and I have been using them in my recipes as often as possible. 563 more words

Weekend Cooking

Zucchini Latkes Recipe

This is for Bonnie, who asked for the recipe after I mentioned it on Midday with Dan Rodricks a couple of days ago. ¬†sorry I don’t have a picture of the finished product for you, (I’m currently thinking about ice latte for breakfast), but if I did, it would be little pancake-y things browned with the shredded green rinds of the zukes apparent throughout and dolloped with a bit of creamy adobo sauce. ¬† 318 more words

Sustainable Living