Teriyaki glazed chicken wings with grilled vegetables. I’ve never been a fan of teriyaki because of how sweet it usually is. To balance out the sweetness I chopped a few chilli peppers into the basting mixture. 30 more words
We had a rare weekend day at home and I took the opportunity to batch cook some food for the freezer. What’s more, a perfect storm of little bear having a cold and waking up for a couple of hours in the night meant her nap was over three hours long, so there was no need for toddler distraction! 915 more words
So you know how kids are.
One day they declare that they love blueberries. And eat them at breakfast, lunch, teatime and dinner.
The next day, they declare that they love blueberries. 361 more words
One good thing about having a friend who is as interested in cooking as you are, is that you often end up swapping recipes and tips with each other. 237 more words
It’s not one of the first dishes I have learnt to make yet it’s the dish I make best (in my opinion). It took me while to understand it’s just the magic of mixing in the right kinds of sauces in their right amounts. 357 more words