Paneer remains to be one of my favorites. Not just taste wise but even its creamy texture simply makes me love experimenting with it and here is what I did last weekend. 256 more words
Tags » Weekend Cooking
One of the things I wondered at when I first moved to the US from Singapore was, where was the ground pork? (Ok so there were many things I wondered at when coming here, especially that joy at being able to make a right turn when the light was red, and making u-turns almost anywhere but that’s not exactly Weekend Cooking-related is it). 467 more words
I clipped the recipe for these little morsels-of-delight out of Olive and put it aside for a “special occasion”. I love to entertain but don’t do it very often at all, and when I do I am usually pretty scared about cooking things I am not well practised in making! 287 more words
What are you looking at?
You’ve been here almost three seconds and you still haven’t complimented me. Does silky grey fur mean nothing to you? Ill manners are terribly middle class. 775 more words