I first came across the beef pasty during my year in England, Brighton to be exact. As a poor Masters student, I survived on my own cooking, lots of sandwiches and salads. 1,154 more words
Tags » Weekend Cooking
Guess who had a birthday this week?
Yes, the 6″ tan teddy bear who frequents this blog turned 26 on Wednesday. Back in September 1988, he winked at me from a booth at the Fall Teddy Bear Show in Timonium, Maryland. 763 more words