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Week Three NEW RECIPE

Naked Burrito: (Made enough for two)

  • Ingredients:
    • Meijer Instant Brown Rice
    • Fresh Salsa
    • Black Beans
    • Chicken or preferred meat
  • Directions:
    • Boil Water and Rice ~ 20 minutes…
  • 37 more words
Weekly Recipes

Shrimp with Fresh Tomato Sauce

  • 1 pound uncooked large shrimp
  • 2 Tbsp olive oil
  • 4 cloves garlic, thinly sliced
  • 4 vine-ripened tomatoes, coarsely chopped
  • 2 tsp red wine vinegar
  • 1 Tbsp coarsely chopped fresh flat-leaf parsley…
  • 243 more words
Weekly Recipes

Rachael Ray's Mexican Fiesta Salad

  • 2 rip avocados
  • 3 vine-rip tomatoes
  • 1/2 sweet onion, sliced
  • chopped cilantro (about 2 T)
  • 2 limes, halved
  • coarse salt
  • extra-virgin olive oil, for drizzling…
  • 339 more words
Weekly Recipes

Week Two NEW RECIPE

Ground Beef with Onions, Mushrooms, and Brown Gravy  (1 serving = 1 cup)

  • Ingredients:
    • 1.5 lbs extra-lean hamburger meat — 931.5 Calories
    • 1/2 tsp garlic powder — 5 Calories…
  • 166 more words
Weekly Recipes

Whiskey (or Whisky) and the Old Fashioned

Proposed by: Jonathan

Reviewed by: David

There are classic cocktails and there is the classic cocktail. If the Old Fashioned is not the most classic cocktail, it is on the very short list being considered. 1,643 more words

Cocktailians

A pound of bacon...what?!?!

It all started with my aunt bringing me two gigantic and beautiful tomatoes last week when she visited. And to think I hated tomatoes when I was growing up… now, I could eat them for breakfast, lunch, and dinner if the opportunity arose. 761 more words

Weekly Recipes

Week One NEW RECIPE

Mexican-Spanish Rice: Made 5 servings (1 serving = 1 cup)

  • Ingredients:
    • 2 tbsp Butter — 200 Calories (I used non-dairy butter)
    • 1 onion — 44 Calories…
  • 84 more words
Weekly Recipes