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James Beard's Stuffed Peppers

Parboil peppers for stuffing. Fill with one of the stuffings listed below. Place in a casserole or baking dish and bake in a moderately hot oven (375°F) for 25 minutes. 279 more words

Weekly Recipes

The Great Calabaza

Proposed by: Jonathan

Reviewed by: David

Ed walked into the bar, looked for a stool in the back corner and sat down. He had driven past this place fifteen minutes before and probably would not have noticed it if the “O” in the “Cocktails” sign had not been burnt out. 1,141 more words



Rice and Chunky Soup


1 bag Meijer Instant Brown Rice
1 Can Campbell’s Chunky Beef Vegetable Soup


Cook Rice and Soup Separately following directions on containers
Pour soup over rice

Weekly Recipes

Alton Brown's Potato Soup

  • 3 large leftover baked potatoes (halved width wise)
  • 3 tablespoons unsalted butter
  • 1 1/2 cups leeks, finely chopped
  • 1 1/2 Tbsp garlic, minced
  • 1 quart chicken stock, hot…
  • 426 more words
Weekly Recipes

Cooking under pressure

For a number of years, I’ve been reading and hearing about the advantages of cooking with a pressure cooker. Faster cooking times, more energy efficient, better nutrition were among the many benefits I had read about. 744 more words

Basic Recipes


Chicken Enchilada Rice Casserole (makes apx 10 cups)

Ingredients: (2245.25 Total Calories)

  • 7 shredded cooked 4 oz chicken breasts — 910 Calories
  • 2 bags Meijer Instant Brown Rice — 600 Calories…
  • 88 more words
Weekly Recipes

Regaining my motivation!

Well, I fell of the wagon there for a few weeks. I cooked every Sunday still but nothing new and exciting, and nothing worth blogging about. 642 more words

Weekly Recipes