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Jell-O Chiffon Marble

  • 1 package (3 oz.) Jell-O Lime Gelatin
  • 3/4 cup boiling water
  • 2 cups ice cubes
  • 1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed…
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Weekly Recipes

Grandmother Kiser's Cornbread

  • 1 cup cornmeal
  • 1 cup plain flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup water
  • Crisco the size of an egg, melted…
  • 161 more words
Weekly Recipes

Tabernacle Crush

Proposed by: David

Reviewed by: Jonathan

First, a little business. This blog is approaching its one year milestone, and Jonathan and I (no surprise) plan to celebrate. 906 more words

Cocktailians

Justin Wilson's Remoulade Sauce

  • 1 cup mayonnaise
  • 1/2 cup olive oil
  • 1/2 cup Creole or Dijon mustard
  • 2 tsp prepared horseradish
  • 1/2 cup catsup
  • 2 Tbsp Worcestershire sauce
  • Louisiana hot sauce or ground cayenne pepper to taste…
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Weekly Recipes

Fettuccine with Lobster and Fresh Peas or Asparagus

  • 2 live 1-pound chicken lobsters
  • 1 pound fresh garden peas or asparagus
  • 8 ounces dried fettuccine
  • 2 Tbsp olive oil
  • freshly ground black pepper
  • 2 Tbsp unsalted butter…
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Weekly Recipes

The Frugal Gourmet's Greek Salad

This salad is common at good Greek restaurants, and it is a great favorite of my family. If you make a gigantic version, it will provide a grand summer evening meal. 222 more words

Weekly Recipes