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My food story!

I’m Katherine, and I love good food as does anybody. I love the food my mom or dad makes or any food that I don’t have to make, because someone else made it. 181 more words

Food Stories

Metropolitan

Proposed by: David

Reviewed by: Jonathan

I don’t really know who Jerry Thomas is, but every cocktailian turn I take, there he is in his white shirt, bowtie, vest, and sleeve garters throwing a drink from one glass to another. 939 more words

Cocktailians

Change of seasons

Happy change of seasons, ya’ll! Wow, I can’t believe how cold it has been this weekend! Just last week it was in the high 80s and I was complaining about sweating through my summer dresses while teaching my students. 631 more words

Weekly Recipes

Food Story/Apple Pie in a Goblet

The food group that has been the most prevalent in my life has been dairy.  I have double, sometimes triple the amout of daily servings of dairy.   335 more words

Food Stories

Rachael Ray's Rio Grande Spice Rub Strip Steaks

Next up is our 30-minute Meals 2 cookbook by Rachael Ray. This cookbook details lots of menus, and we decided to try one. The first recipe, shared below, is the main course. 391 more words

Weekly Recipes

Parsnip Julienne

The Twin Cities have some of the most wonderful Farmer’s Markets during summer. They seem to be everywhere! Then, winter rolls around, and you forget the very concept of going outside to talk with vendors and be surrounded by local produce. 407 more words

UMN Cooks Healthy Food

Wild Willy's Number One-derful Rub

  • 3/4 cup paprika
  • 1/4 cup ground black pepper
  • 1/4 cup salt
  • 1/4 cup sugar
  • 2 Tbsp chili powder
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder…
  • 224 more words
Weekly Recipes