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Zucchini Tian

  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 to 3 large garlic cloves, to taste, minced
  • 2 pounds zucchini or other summer squash, cut in 1/4- to 1/2-inch dice…
  • 351 more words
Weekly Recipes

April Fools Day... it came early!

Mother Nature is trying to fool us – 6 inches of dense mixed snow last night? This MUST be a joke. Here’s my car last night when I got home from a joyful evening with my lovely friends. 906 more words

Weekly Recipes

The Rusty Nail

Proposed by: David

Reviewed by: Jonathan

When Jonathan and I started this enterprise, I’d given little thought to cocktail history we’d learn along the way. Every drink has a quirky, often disputatious, provenance. 832 more words


Dante's Chicken (Pollo alla diavola)

  • 3  1 1/4 to 1 1/12 pound Cornish game hens, halved, gibblets and backbones removed
  • 3 Tbsp olive oil
  • 1 Tbsp dried crushed red pepper…
  • 334 more words
Weekly Recipes

Warmth and Reflection

Hello Spring! Not! This week’s forecast is snow and in the teens. Oh, my Florida vacation can’t come fast enough. I need sunshine and warmth in my life. 988 more words

Weekly Recipes

The time has come.

It has finally arrived. It’s exhibition night week. Holy crap. I can’t believe it’s here already. In four short days, my students will be showing off all of their hard work from this school year. 782 more words

Weekly Recipes

Jelly Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 T baking powder
  • 1 T cornstarch
  • 3/4 cup unsalted butter, softened
  • generous 3/4 cup superfine sugar
  • 3 eggs beaten…
  • 424 more words
Weekly Recipes