This week, I went to my first Weight Watchers meeting in almost two months. Fear lay heavily on my soul. I’d been careful with food when we were away, but even so…I hadn’t followed… more →
The Food ReFashionistawrote 3 months ago: Soup is amazing, it’s what gets me through the cold winter…. and the moderately warm Eng … more →
wrote 4 months ago: I was gonna write this whole big long lengthy lecture about Rutabagas and the Beef Stew I made for d … more →
wrote 5 months ago: Tonight in Dee’s kitchen, my wife’s favorite hamburger steak and gravy recipe. We will h … more →
wrote 5 months ago: Hi! Welcome to my blog! As the new year begins and many people flock to the gyms, I made a commitmen … more →
wrote 9 months ago: Everything But the Kitchen Sink! Ubiquitous (being found everywhere) is not a word I get to use very … more →
wrote 9 months ago: Chicken Tikka Masala I like Indian food, and you might too. Maybe you live in an area of the country … more →
wrote 9 months ago: When you just need a little something sweet and all you have is about 5 minutes, these will do the t … more →
wrote 1 year ago: Since I told my mom I would be posting this recipe today,I feel somewhat obligated to do so However, … more →
wrote 1 year ago: Weight Watchers Food The weight watchers program is a total lifestyle shift. It is not a kind of die … more →
wrote 1 year ago: Yesterday i started weightwatchers. Hence the “countinguppoints” blog name. This morning … more →
wrote 1 year ago: Today, I was browsing Fit Sugar (love that blog!) and ran across an article titled, “Is Fruit … more →
wrote 1 year ago: I was in Oakland Chinatown for the past two days preparing for Chinese New Year. This may be the mos … more →
wrote 1 year ago: I was in Oakland Chinatown for the past two days preparing for Chinese New Year. This may be the mos … more →
wrote 1 year ago: This week, I went to my first Weight Watchers meeting in almost two months. Fear lay heavily on my … more →
wrote 1 year ago: Looking for a quick, easy-to-make, low-cal lunch? When we were in Tucson (where we vacationed for a … more →
wrote 1 year ago: A confession: I’ve always liked beets but rarely cooked them—partly because they’re mess … more →
wrote 1 year ago: Thanksgiving brings one’s thoughts around to sweet potatoes…at least, it does mine. I h … more →
wrote 1 year ago: We Canadians celebrate Thanksgiving on October 10 so our family had its groaning board yesterday, re … more →
wrote 1 year ago: As the weather gets colder, my taste buds yearn for hot, hearty soups. This tomato soup is thick, r … more →