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Baking Day Chicken
Another recipe inspired by Lynne Rossetto Kasper, the queen of roasting. Despite the long-ish list of ingredients, this comes together quickly. It is visually stunning when served straight from the… more →
Top Eight Free: Your Guide to Allergy-Free Eating
Baking Day Chicken
top8free wrote 1 year ago: Another recipe inspired by Lynne Rossetto Kasper, the queen of roasting. Despite the long-ish list … more →
Sweet Potato, Lime, and Cilantro Vichyssoise
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top8free wrote 1 year ago: Brilliantly orange and velvety smooth, tart and sweet with a hint of smoky spice, this is a stunnin … more →
Broccoli - Leek Puree
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top8free wrote 1 year ago: After an initial Green-Eggs-and-Ham reaction, I found myself enjoying these so much that I snuck som … more →
Chickpea and Kale Soup with Fresh Rosemary
top8free wrote 1 year ago: This is a great batch cooking recipe. It makes a big pot of soup, and freezes beautifully. 8 cups … more →
Rice - Stuffed Zucchini
top8free wrote 1 year ago: I used these wonderful round summer squashes that I found at my farmer’s market for this recip … more →
Homemade Italian Sausage with Fresh Basil
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top8free wrote 1 year ago: You won’t miss the fat in this lean, low-histamine version of Italian sausage bursting with th … more →
Dairy Free Corn on the Cob
top8free wrote 2 years ago: 6 ears of corn, shucked 1 lime, cut into wedges salt and black pepper to taste In a large stockpot, … more →
Chickpea, Potato and Carrot Stew
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top8free wrote 2 years ago: This is a quick, low fat, filling vegan stew. I like to serve it over cooked amaranth, though it wo … more →
Provencal Black-Eyed Peas with Asparagus
top8free wrote 2 years ago: The south of France meets south of the Mason-Dixon line, and the result surprisingly seems like it w … more →
Cauliflower Chickpea Curry
top8free wrote 2 years ago: 1 tablespoon canola oil 1/2 yellow onion, minced 2 cloves garlic 1 teaspoon ground ginger 1/2 teaspo … more →
Greek Lemon Chicken and Potatoes
top8free wrote 2 years ago: 4 waxy potatoes (red skinned or Yukon gold) 1 tablespoon olive oil 8 garlic cloves, crushed ½ cup fr … more →
Vegetable Alecha (Ethopian Vegetable Stew)
top8free wrote 2 years ago: This Ethopian vegetable stew is delicious on its own, but even more wonderful when served with Injer … more →
Chana Masala (Chickpea Curry)
top8free wrote 2 years ago: The fresh ginger in this recipe is what makes the dish. The spiciness of the fresh ginger melds wi … more →
Quinoa Tabouleh
top8free wrote 2 years ago: I made this tabouleh for my daughter’s second birthday party. Throughout the party, guest kept comi … more →
Incan Polenta
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top8free wrote 2 years ago: The quinoa in this dish increases the available protein in the polenta and adds extra fiber and iron … more →
Tex-Mex Refried Rice
top8free wrote 2 years ago: A great way to use up leftover rice. This recipe comes together in less than twenty minutes, making … more →
Lemon-Mint Chicken and Chickpea Soup
top8free wrote 2 years ago: 2 ½ pounds chicken pieces (3 boneless skinless breasts) ½ medium onion, chopped 2 quarts water 2 car … more →
Curried Butternut Squash Soup
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top8free wrote 2 years ago: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon turmeric ½ teaspoon cumin … more →
Super-Quick "Taco" Soup
top8free wrote 2 years ago: This is the first soup my daughter ever ate. Her allergies caused her to have a texture aversion to … more →
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