Blogs about: Wellpreservedediblesummer
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Infusing Vodka with Strawberries – Preserving Summer
We love requests and questions. Coming up with new topics every day (we have now passed 600 days of daily updates without missing a singe one) can really stretch the brain and sometimes takes longer … more →
Well Preserved
Infusing Vodka with Strawberries - Preserving Summer
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wrote 1 year ago: We love requests and questions. Coming up with new topics every day (we have now passed 600 days of … more →
Canning Tomato Sauce - Preserving Summer
wrote 1 year ago: Although I ate a lot of jam, this is where things started for me. My Parents (one is Acadian and th … more →
Canning Peaches in Several Forms – Preserving Summer
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wrote 1 year ago: This post is going to be a bit of the `best of` as peaches are a bit of a soft spot for me. I`ve lo … more →
Infusing Vodka with Hot Peppers (Preserving Summer)
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wrote 1 year ago: It is a great myth that preserving takes a long time or takes a great deal of skill. Infusing is su … more →
Pressure Canning Peas and Beans (Preserving Summer)
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wrote 1 year ago: Like many people, my personal interest in preserving started with jams. Our pantry is home to more … more →
Currants (and the Main Reason I Preserve Them)
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wrote 1 year ago: I preserved currants for one main reason. It lets me write cheesy labels like “Currant Affair … more →
Elderflower Coridal (an introduction to)
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wrote 1 year ago: Elderflower Cordial is essentially a fresh sweet tea made in the early days of summer. Cordials are … more →
Raspberries (not zurberts)
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wrote 1 year ago: I love raspberry jam. I just thought that there was an awful lot of sources for you to find ideas a … more →
Life`s a Bowl of Pits – Preserving Cherries
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wrote 1 year ago: Nothing says love like cherries. Nothing. I lived in a kind-of commune (in so much as 2 friends ren … more →
Preserving Berries - Kick out the jams...
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wrote 1 year ago: We have 14 or 15 different types of jam in our pantry and I eat toast a few times a year. We use ja … more →
Preserving Summer - the Start of our Rumtopf
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wrote 1 year ago: The next 10 days will feature posts relating to the preserving ideas presented in our article in Edi … more →
