Blogs about: Wellpreservedloveshotpeppers
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The Great Hot Pepper Lexicon – The Heavyweights
These are not for the faint of heart. Although they can be used for many things, I tend to use the hottest peppers to make hot sauces with (the Chipotle is a great `bridge`between middle and heavy we… more →
Well Preserved
The Great Hot Pepper Lexicon - The Heavyweights
— 2 comments
wrote 2 years ago: These are not for the faint of heart. Although they can be used for many things, I tend to use the … more →
The Great Hot Pepper Lexicon - The Middleweights
wrote 2 years ago: We`re graduating from entry-level heat to some attention-grabbing contenders here. There`s still a w … more →
The Great Hot Pepper Lexicon - The Lightweights
wrote 2 years ago: For the next 3 days we are going to feature a total of 9 different `hot`peppers – they will be … more →
Farmers Market Hot Stuff
wrote 2 years ago: Back to the hot stuff series today. Hot sauce is a great find when travelling – across the world or … more →
Chile Powder and Chile Flakes
wrote 2 years ago: I grew up with one of these: I remember trying to show off at a Little Caesars to my Aunt. It was Al … more →
Cheap Tuesday Gourmet – Chipotle Chile Paste
wrote 2 years ago: Since it`s heat week and it`s Cheap Tuesday Gourmet, let`s talk about making your own amazing hot sa … more →
Don`t like hot sauce? Maybe it`s time to try a really hot one (seriously)
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wrote 2 years ago: It`s something I hear often and am empathetic to; `I don`t like or can`t handle hot foods.` If this … more →
Hot Stuff – an intro to heat (and how to stay cool with hot peppers)
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wrote 2 years ago: We`re taking a week off and heading to New York to explore, eat, drink and be all kinds of merry. In … more →
