Blogs about: Western Influenced Food
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The Japanese are not the only ones eating ketchup on spaghetti!
http://1tess.wordpress.com At an Aeolian restaurant, two Italian men share a meal with an American woman. She says, “…Pasta is the only thing your average American male knows how to prepare on h… more →
Tess's Japanese Kitchen
The Japanese are not the only ones eating ketchup on spaghetti!
Tess wrote 5 days ago: http://1tess.wordpress.com At an Aeolian restaurant, two Italian men share a meal with an American w … more →
Spaghetti Napolitan
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Tess wrote 1 week ago: http://1tess.wordpress.com My husband doesn’t like ketchup very much. So, with J out of town, … more →
Hijiki and Shiitake Wafuu Spaghetti
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Tess wrote 2 weeks ago: http://1tess.wordpress.com The Japanese have been keeping secret their passion for spaghetti! The af … more →
Currying Flavor: Karei Raisu
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Tess wrote 2 weeks ago: http://1tess.wordpress.com Curry on rice is almost a national dish of Japan—many eat it at least onc … more →
Mentaiko Spaghetti: wafuu supagetti
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Tess wrote 4 weeks ago: http://1tess.wordpress.com I began to wonder if people in Japan like spaghetti. From the number and … more →
Soybean Hummus: Daizu Hamosu
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Tess wrote 1 month ago: http://1tess.wordpress.com Ms Shimbo experimented with using tofu to make a dip similar to hummus. B … more →
Veal Soup ~ Chikuzen-Style
Tess wrote 1 month ago: http://1tess.wordpress.com I made Chikuzen-ni in July, and we were so impressed by the way the taro … more →
Scallop Dengaku
Tess wrote 3 months ago: http://1tess.wordpress.com Mr. Tess bought shrimp and scallops for a pasta dish, but he did not use … more →
Teriyaki Baaga: Soy-Glazed Beef Burger
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Tess wrote 4 months ago: http://1tess.wordpress.com These burgers are wonderful! And I almost didn’t try them! Long bef … more →
Another Versatile Summer Recipe
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Tess wrote 4 months ago: Tori nambon-zuke (chicken in spicy vinegar marinade) is another favorite of mine. This Portuguese-in … more →
Stir-Fried Hijiki Rice
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Tess wrote 6 months ago: This is another post using hijiki sea vegetable and brown rice. Ms. Shimbo uses a number of Western … more →
Soba with Miso Lamb Ragu
Tess wrote 7 months ago: The day started sunny spring bright; the leaves suddenly screen the view of the florescent green pla … more →
Miso Marinated Lamb and Stir-fried Rice
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Tess wrote 8 months ago: Mr. Tess has been working away from home, in Florida and Virginia over most of the the winter—and he … more →
Hito Kuchi Tonkatsu: Bite-Sized Pork Cutlets
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Tess wrote 8 months ago: This dish is a decorative version of tonkatsu, deep-fried pork cutlet. Tonkatsu (ton=pig, and katsu= … more →
Soybean Hummus: Daizu Hamosu
Tess wrote 8 months ago: Cooking for only one’s self means lots of snacking, rather than full meals. While Mr. Tess has … more →
Gyutan Stew (Japanese Stew with Veal Tongue)
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Tess wrote 9 months ago: A person does not usually consider how much a tongue weighs, but that beef tongue weighed 3 pounds. … more →
Gyutan: Grilled Tongue
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Tess wrote 9 months ago: Give thy thoughts no tongue. (~Hamlet, Act 1, Scene 3) Mr. Tess went grocery shopping, and what did … more →
Seared Steak in Citrus Soy Marinade
Tess wrote 10 months ago: To accompany the marinated mushrooms and cucumbers in spicy soy sauce, I made this interesting beef … more →
Kurimu Korokke: Creamy Croquettes
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Tess wrote 11 months ago: Deep fried gravy! This “Japanized” recipe begins with béchamel sauce, one of the basic F … more →
