Blogs about: Wfw

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RecipeRedux: Operation Brunch Makeover (+healthy coffee cake)4 comments

whyfoodworks wrote 3 days ago: Today’s post is suuuper #TrendyTuesday because a whole bunch of RecipeReduxers will be posting … more →

Tags: healthy coffee cake, coffee cake, yogurt coffee cake, Brunch, #reciperedux

Freshly minted: what are the benefits of mint? (+choco mint smoothie)

whyfoodworks wrote 1 week ago: Last year, my mom gave me some mint from her herb garden.  ”Take it! Plant it in a bucket, or … more →

Tags: chocolate mint smoothie, herb, IBS, Mint, Natural Standard Database

What's so great about beans? (+Jambalaya Hummus!)

whyfoodworks wrote 1 week ago: This is a guest post by Holly Larson, RD an Ohio dietitian and friend of WhyFoodWorks, in which she … more →

Tags: fiber, Beans, hummus, jambalaya, Holly Larson

Honey vs Sugar Faceoff: which is really better? (+apricot honey spread)7 comments

whyfoodworks wrote 2 weeks ago: A few nights ago, I had an interesting conversation with a friend of a friend about honey.  ”H … more →

Tags: apricot spread, honey vs sugar, facts about honey

How do you fuel for a double workout? (+chocolate coconut chickpea bites)1 comment

whyfoodworks wrote 3 weeks ago: It’s WorkoutWednesday! And the sun came out! And my new Powerblock weights came in the mail la … more →

Tags: Coconut, Workout, homemade energy bar, chickpea energy bar, PB2, Cocoa, recovery snack

Coconut water giveaway! (+one more coconut water recipe)29 comments

whyfoodworks wrote 1 month ago: In case you weren’t following along, a few weeks ago I participated in a recipe contest with c … more →

Tags: coconut water, contest, vitacoco

A trip to the Botanic Gardens (+ lavender tea)

whyfoodworks wrote 1 month ago: Happy Earth Day!  I’m a day late, I know, but “life happened” and hey, isn’t … more →

Tags: botanic gardens, Herbs, lavender tea

What's a "complete" protein? (+ strawberry quinoa scones)1 comment

whyfoodworks wrote 1 month ago: It’s been a pretty horrific week here in America.  For some reason, a lot of really scary thin … more →

Tags: strawberry quinoa scones, Whole grain, buttermilk, scone

Condiment conundrum: flavor vs calories? (+olive tapenade)3 comments

whyfoodworks wrote 1 month ago: This isn’t exactly news: condiments add calories and sodium to our food.  Lots of dips, sauces … more →

Tags: olive tapenade, healthy dip, healthy spread, Steak Sauce, Divinia

Should I go gluten free? (+ microwave coconut risotto)1 comment

whyfoodworks wrote 1 month ago: Hello!  Time for my last coconut water recipe for the Recipe Redux contest this week.  It’s be … more →

Tags: coconut water, healthier dessert, risotto, microwave risotto, Gluten-free, Dessert

Should I go gluten free? (+ microwave coconut risotto)1 comment

whyfoodworks wrote 1 month ago: Hello!  Time for my last coconut water recipe for the Recipe Redux contest this week.  It’s be … more →

Tags: coconut water, healthier dessert, risotto, microwave risotto, Gluten-free, Dessert

When to eat dessert, coconut water, part II5 comments

whyfoodworks wrote 1 month ago: This will be a short and sweet post, for a quick and easy recipe!  My last entry about dessert inclu … more →

Tags: coconut water, Popsicle, healthy, Mint, blender recipe, Shaved ice, Italian Ice

When is dessert ok? (+ coconut "cheesefake")13 comments

whyfoodworks wrote 1 month ago: Dessert is always a tricky topic for dietitians.  We know that the number one source of calories (th … more →

Tags: coconut water, Coconut Oil, Cheesecake, Coconut, greek yogurt, healthier dessert, healthy cheesecake

Blogerki na Warsaw Fashion Weekend - wywiad z mrs sophisticated

kronikinienormalne wrote 1 month ago: Kasia: Jak zaczęła się Twoja przygoda z blogiem, co skłoniło Cię do założenia go? Mrs: Moda od zawsz … more →

Tags: B-art. Fashion, WYWIAD, warsaw fashion weekend, M*R*S, Moda, Blogi

Why eat fat? (+ silky green gazpacho)7 comments

whyfoodworks wrote 1 month ago: Every day this week, there’ll be a new recipe featuring…(drumroll, waitforit)….coc … more →

Tags: green gazpacho | avocado, gazpacho | raw soup | vegetarian | blender recipe | coc, vita coco

Spartan Sprint: on surviving and recovering 2 comments

whyfoodworks wrote 1 month ago: On this Workout Wednesday, I want to tell you about my workout Sunday…it was not my (or anyone … more →

Tags: PB2, recovery snack, spartan sprint, hypothermia, North Carolina, tart cherries

Parsley Pepita Pesto3 comments

whyfoodworks wrote 2 months ago: Well let’s start with the bad news: after I played with the idea of doing a mint-pistachio pes … more →

Tags: pesto | parsley | pepita | pumpkin seed | herb | recipe

Love Your Butt - Eat4Life!6 comments

whyfoodworks wrote 2 months ago: Just some cheeky (haa) colon health humor in honor of Colon Cancer Awareness month! WAIT – don … more →

Tags: fiber | colon cancer | colorectal cancer | Eat4Life | c

Dinner go bragh - a green foods tribute to St. Patrick's Day!2 comments

whyfoodworks wrote 2 months ago: I wasn’t planning to celebrate St. Patty’s this year…when you give up alcohol for … more →

Tags: St. Patrick's Day | green food | green menu | pistachio


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