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Some cutting

Phew finally got time to update again. And of course, if I update this blog that means I’ve made something :3

Not much, I just made this papercut of Soekarno in celebration of Indonesia’s Independence Day this year. 168 more words

What I Made

What I Made: Summer Veggie Quiche

Quiche is one of my favorite things to make.  The technique is always easy, the results are always good, and it makes for great leftovers for brunch or for an actual meal!   298 more words

Recipes

What I Made: Scallopini alla sorentina

I have the best intentions for recipes I bookmark, but inevitably, some excuse comes up as to why I can’t make them: I don’t have the right ingredients, or it’s too hot to run the oven for that long, or I don’t have enough time. 429 more words

Recipes

What I Made: Venison Pot Roast

This summer has not been a scorcher like we have grown accustomed to around these parts.  We have even had some downright cool days, especially considering this is usually the hottest part of the year in the DC region!   203 more words

Recipes

What I Made: Caramelized Fairytale Eggplant

The day of my CSA pickup, I get emailed a list of what I’ll be receiving in my share for that week. Most of the time, the descriptions are pretty basic ( 258 more words

Recipes

What I Made: Chocolate Chip Zucchini Cake

This post begins with a tragedy and a word of warning.  REFRIGERATE THIS CAKE. If you do not, it will get moldy and you will have to throw out more than half of it and you can probably still hear my anguished cries. 259 more words

Recipes

What I Made: Plum Tart

Nothing tastes as good as homemade, except getting to eat dessert much sooner because you used a pre-made pie shell.  Just call me Sandra Lee, because even though the original recipe called for a delicate tart crust, I swapped that sucker out for something pre-made.   195 more words

Recipes