Blogs about: What Im Eating
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Baked Trout with Thin Fall Vegetables
Hope y’all had a great Thanksgiving weekend with successful turkeys all around. With the smorgasbord of richness in store in the few weeks heading up to yuletide, here’s an easy simple way… more →
Beetses
What I'm Eating...
Jennifer LeBlanc wrote 5 days ago: Baked Chicken with Onions, Garlic & Rosemary Position a rack in the center of the oven. Preheat … more →
Baked Trout with Thin Fall Vegetables
moolay wrote 6 days ago: Hope y’all had a great Thanksgiving weekend with successful turkeys all around. With the smorg … more →
Pepperoni Bread- Yum!
Lyssa wrote 1 week ago: My dad always makes this at the holidays to feed the lot of us during those pre-big dinner snacks. … more →
The beauty of pumpkin scones
Lyssa wrote 2 weeks ago: It was “bring some food day” at the courthouse today, and I thought that it would be fun … more →
Apple & Red Onion Tart with Camembert
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moolay wrote 3 weeks ago: Now is the time for apples cooked every fathomable way. What I’ve been loving them for lately … more →
bento box love.
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emily wrote 3 weeks ago: (picture credit) As I’ve mentioned before, I love Japanese cuisine. Sushi is my obvious favo … more →
What makes you fart?
Bradley wrote 3 weeks ago: Science Daily offers some excuses reasons: Swallowing air Eating fast Drinking out of a bottle Drin … more →
A Simple Bowl of Bulgur برغل
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damascenedining wrote 3 weeks ago: Bulgur has easily become my favorite food to prepare in my kitchen because it cooks in a hot second, … more →
Interesting blogs
Bradley wrote 4 weeks ago: Here are links to some interesting articles I have come across recently: The Hindu Push Up – a … more →
Chili Rellenos
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classicwater wrote 1 month ago: I am an idiot. (You already knew that). I made chili rellenos for the first time on a Tuesday night. … more →
Pan Seared Sea Scallops with Couscous, Red Currants and Cilantro Gremolata
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classicwater wrote 1 month ago: Yeah, I know. This is the type of dish that you probably could have found on the menu at some trendy … more →
Halloween Chestnuts
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damascenedining wrote 1 month ago: Much like the less than smooth transition away from daylight savings (apparently we were supposed to … more →
Curried Sweet Potato Soup
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classicwater wrote 1 month ago: I’m pretty sure the Hershbergers weren’t intending their sweet potatoes to end up here. … more →
Post Tequila Shami Breakfast
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damascenedining wrote 1 month ago: After taking a few too many tequila shots at my Halloween party last night, I woke up hankering for … more →
Roasted Purple Cauliflower with Cumin Rubbed Pork Chops
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classicwater wrote 1 month ago: You know the Amish are crazy because, well, they’re Amish. But they also grow some craz … more →
Fall Fish Curry
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moolay wrote 1 month ago: Curries are a go-to solution for a fridge full of aging vegetables. When you’re cooking for tw … more →
Roasted Acorn Squash stuffed with Bulger and Chorizo
classicwater wrote 1 month ago: Here’s a bit of Halloween on a plate, kinda sorta. Hot, spicy, savory grain inside a sweet an … more →
Pumpkin Cake with Walnut Streusel & Bourbon Maple Ice Cream
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moolay wrote 1 month ago: This post is mostly to get the creative juices (or as we Pennsylvania Dutch pronounce it—choo-iss-uh … more →
Gulf Shrimp with Bacon on Polenta
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classicwater wrote 1 month ago: Shrimp and grits. And now I know why all the fuss. The latest issue of Gourmet Mag hit the doorstep … more →
