Our grad Dr. Colin Zhu serving up omega-rich food at WellBeingMD Center “Alignment” can be defined as an “integration or harmonization of aims.” I use the term here more specifically to describe an in… more →
Blanched and Shockedwrote 4 months ago: Our grad Dr. Colin Zhu serving up omega-rich food at WellBeingMD Center “Alignment” can be defined a … more →
wrote 8 months ago: The future home (tall building in background) of vegan restaurant Marcus in Asbury Park, NJ Recently … more →
wrote 11 months ago: Our grad, Colin Zhu (left) with another meditator dude Colin Zhu recently graduated our Chef’s … more →
wrote 11 months ago: Heads up, vegans (and food expo habitués). Here comes The Seed Experience. On June 16 and 17 at 82Me … more →
wrote 11 months ago: NGI President Jenny Matthau, Chef Rich LaMarita, and grad Colin Zhu Our Chef’s Training grad C … more →
wrote 11 months ago: On May 25, I again had the pleasure of joining Wellness in the Schools and New York School Food staf … more →
wrote 11 months ago: Our third contest winner, Debbie Rosmarin, graduated from our Chef’s Training Program earlier … more →
wrote 11 months ago: As we mentioned yesterday, the results of our contest “How did the Natural Gourmet Institute c … more →
wrote 1 year ago: Our very own Olivia Roszkowski holding down the fort at the Natural Gourmet table On Saturday, May 1 … more →
wrote 1 year ago: Today I had the pleasure of dining at Maimonide of Brooklyn for the first time. Neal Harden, a Natur … more →
wrote 1 year ago: Chef Chloe Coscarelli On Tuesday, March 6, Natural Gourmet graduate Chloe Coscarelli returned with f … more →
wrote 1 year ago: And we’re back. As I suspected, my last blog roll of Natural Gourmet student and graduate blog … more →
wrote 1 year ago: This past September, our graduate Marti Wolfson joined the staff of Blum Center for Health in Rye Br … more →
wrote 1 year ago: Today I want to spotlight the creative, life-changing work of our students, past and present. Natura … more →
wrote 2 years ago: Caroline Ishii graduated NGI in 2007. In 2009 she and her partner David Loan opened ZenKitchen, a v … more →
wrote 2 years ago: Kat Turner, a 2008 graduate of the Chef’s Training Program, has spent the last year or so doing some … more →
wrote 2 years ago: Nicole Fallon Croes is a recent graduate of Chef’s Training and an ongoing contributor to Blan … more →
wrote 2 years ago: CTP students gathered last night to hear CTP graduate Tricia Brown speak about pairing vegetarian fo … more →
wrote 2 years ago: Amanda Cohen in her gutsy Iron Chef appearance We recently took the opportunity to speak with Amanda … more →