Blogs about: What Our Grads Are Doing

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Our grad/correspondent Dr. Colin Zhu reporting from WellBeingMD Center for Life2 comments

naturalgourmetinstitute wrote 4 months ago: Our grad Dr. Colin Zhu serving up omega-rich food at WellBeingMD Center “Alignment” can be defined a … more →

Tags: colin zhu, dr. john principe, Holistic medicine, integrative health, Natural Gourmet Institute, Omega-3s, roadmap to wellness, wellbeingmd center for life, Wellness

Word is: innovative vegan eats coming to Asbury Park3 comments

naturalgourmetinstitute wrote 8 months ago: The future home (tall building in background) of vegan restaurant Marcus in Asbury Park, NJ Recently … more →

Tags: vegan, Asbury Park, New Jersey, mark hinchcliffe, knockout, Watt Architects, Smith, brickwall, Porta

Chef's Training grad Colin Zhu visits Vipassana Meditation Center on his journey to integrative health

naturalgourmetinstitute wrote 11 months ago: Our grad, Colin Zhu (left) with another meditator dude Colin Zhu recently graduated our Chef’s … more →

Tags: colin zhu, vipassana meditation center, Ayurveda, shelbourne

Natural Gourmet's Olivia Roszkowski and Fran Costigan to demo this weekend at The Seed Experience

naturalgourmetinstitute wrote 11 months ago: Heads up, vegans (and food expo habitués). Here comes The Seed Experience. On June 16 and 17 at 82Me … more →

Tags: check out our instructors, Natural Gourmet in the community, special events, 82mercer, cafe terri, Candle Cafe, cinnamon snail, Dr. Joel Fuhrman, Fran Costigan

Natural Gourmet joins NY Coalition for Healthy School Food for nutrition class at PS 184 in Chinatown 1 comment

naturalgourmetinstitute wrote 11 months ago: NGI President Jenny Matthau, Chef Rich LaMarita, and grad Colin Zhu Our Chef’s Training grad C … more →

Tags: what our students are doing, healthy school food, Natural Gourmet in the community, check out our instructors, Richard LaMarita, natural gourmet, Jenny Matthau, school food., ny coalition for healthy school food

Natural Gourmet participates again in Wellness in the Schools' Cafe Day at PS 89 in Cypress Hills, Brooklyn

elliottprag wrote 11 months ago: On May 25, I again had the pleasure of joining Wellness in the Schools and New York School Food staf … more →

Tags: healthy school food, Natural Gourmet in the community, wellness in the schools, school food., Ps 89, Annie Morgan

The “How did NGI change your life?” contest: Last, but not least, our third winner

naturalgourmetinstitute wrote 11 months ago: Our third contest winner, Debbie Rosmarin, graduated from our Chef’s Training Program earlier … more →

Tags: Natural Gourmet Institute, Chef's Training Program, contest, debbie rosmarin, how natural gourmet changed my life

And now ladies and gentlemen . . . the winners of our “How did NGI change your life?” contest! Meet our second contest winner1 comment

naturalgourmetinstitute wrote 11 months ago: As we mentioned yesterday, the results of our contest “How did the Natural Gourmet Institute c … more →

Tags: Natural Gourmet Institute, what our students are doing, Life in Chef's Training

Natural Gourmet proudly participates in the Brooklyn Food Conference

naturalgourmetinstitute wrote 1 year ago: Our very own Olivia Roszkowski holding down the fort at the Natural Gourmet table On Saturday, May 1 … more →

Tags: Natural Gourmet in the community, check out our instructors, CSA, Jay Weinstein, Food Politics, Rich LaMarita, Urban Agriculture, City Harvest, madea allen

NGI Grad Neal Harden is Chef of the distinctive Maimonide of Brooklyn2 comments

elliottprag wrote 1 year ago: Today I had the pleasure of dining at Maimonide of Brooklyn for the first time. Neal Harden, a Natur … more →

Tags: Brooklyn Restaurants, Maimonide of Brooklyn, mob, Natural Gourmet Institute, Neal Harden, vegan

Chef Chloe Coscarelli's book signing at Natural Gourmet

naturalgourmetinstitute wrote 1 year ago: Chef Chloe Coscarelli On Tuesday, March 6, Natural Gourmet graduate Chloe Coscarelli returned with f … more →

Tags: special events

Spreading the message, Part II: More Natural Gourmet grads in the blogosphere . . .3 comments

elliottprag wrote 1 year ago: And we’re back. As I suspected, my last blog roll of Natural Gourmet student and graduate blog … more →

Tags: A piece of their minds (our students and grads), Natural Gourmet in the community, what our students are doing, danielle krupa, David Wallace, ellen's food and soul, erin o'leary stewart, for avenue + knife street, kalicooking

NGI Grad Marti Wolfson finds the medium for her message as Culinary Director at Blum Center for Health

naturalgourmetinstitute wrote 1 year ago: This past September, our graduate Marti Wolfson joined the staff of Blum Center for Health in Rye Br … more →

Tags: Natural Gourmet Institute, marti wolfson, blum center for health, dr. susan blum, Pilates, Functional Medicine, Journal of Dance Medicine and Science, Gyrotonic, BodyTalk

Spreading the message: Natural Gourmet grads in the blogosphere . . . 9 comments

elliottprag wrote 1 year ago: Today I want to spotlight the creative, life-changing work of our students, past and present. Natura … more →

Tags: what our students are doing, Students in the community, A piece of their minds (our students and grads), gourmetrix, enjoy xo, season with reason, healthy crush, vegannskitchen, balancing Val

Chef's Training Graduate Caroline Ishii Showcases Vegan Cuisine at ZenKitchen in Ottawa1 comment

naturalgourmetinstitute wrote 2 years ago: Caroline Ishii graduated NGI in 2007.  In 2009 she and her partner David Loan opened ZenKitchen, a v … more →

Tags: Vegetarian cuisine, Caroline Ishii, David Loan, Ottawa, ZenKitchen, Vegan Cuisine, Gold Medal Plates Competition, Naturall Gourmet Institute, the restaurant adventures of Caroline and Dave

Natural Gourmet Grad Kat Turner's Private Chef Roadie Gig5 comments

naturalgourmetinstitute wrote 2 years ago: Kat Turner, a 2008 graduate of the Chef’s Training Program, has spent the last year or so doing some … more →

Tags: Natural Gourmet Institute, blue hill, Kat Turner, Billy Corgan, The Smashing Pumpkins

Guess who’s popping up for dinner? Natural Gourmet Graduate Alice Bamford is cooking up locally-sourced meals for London insiders

nicolecroes wrote 2 years ago: Nicole Fallon Croes is a recent graduate of Chef’s Training and an ongoing contributor to Blan … more →

Tags: Natural Gourmet Institute, farm-to-table, alice bamford, love a locavore, pop-up dinners, nicole fallon croes

Chef's Training Grad Tricia Brown teaches a class in pairing wine with vegetarian food to Chef's Training students

naturalgourmetinstitute wrote 2 years ago: CTP students gathered last night to hear CTP graduate Tricia Brown speak about pairing vegetarian fo … more →

Tags: quality ingredients, Natural Gourmet Institute, vegetarian food with wine, Wine Pairing, Tricia Brown, gourmetrix, pairing vegetarian food with wine

Natural Gourmet Chef's Training Grad and Restaurateur Amanda Cohen on Life in the Commercial Kitchen1 comment

naturalgourmetinstitute wrote 2 years ago: Amanda Cohen in her gutsy Iron Chef appearance We recently took the opportunity to speak with Amanda … more →


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