Blogs about: What We Ate
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What We Ate: Chicken Paprikas
After reading Elizabeth Kostova’s The Historian, I was in the mood to travel Central Europe. Not having quite the budget for that, I opted instead to make us chicken paprikas for dinner. Unfortu… more →
the Gourmanderie
What We Ate: Chicken Paprikas
Schatzi wrote 2 months ago: After reading Elizabeth Kostova’s The Historian, I was in the mood to travel Central Europe. N … more →
summer squash risotto with crispy fried sage and parmesan
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monet wrote 3 months ago: Oh, what to do with loads and loads of summer squash. I have had a pretty steady supply of patty pan … more →
pasta with red lentils and ginger
monet wrote 3 months ago: The other night was a oh-no-it’s-already-6:15-and-I-have-no-plans-for-dinner kind of night. No … more →
chocolate and zucchini cake
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monet wrote 3 months ago: When I was looking for a chocolate and zucchini cake recipe, I looked no further than Clotilde … more →
yummy pasta with pesto
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monet wrote 4 months ago: Grocery bag filled with basil ($4) = pesto. And lots of it. Now, I’ve made pesto before. It … more →
how did it get to be almost August?
monet wrote 4 months ago: Sitting down to dinner tonight, looking over our all-local meal, I couldn’t help but think how … more →
What We Ate: Beast
Schatzi wrote 5 months ago: Schatzi: In lieu of a material gift for Eli’s birthday this year, I subscribed to the notion t … more →
Farewell, What We Ate
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stephanielynch137 wrote 5 months ago: Oh, like you really cared. Yup, I’m discontinuing What We Ate, because I scored a paid restaur … more →
Long Doggers
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stephanielynch137 wrote 5 months ago: Florida is full of beach-themed restaurants and one of our local Brevard establishments is Long Dogg … more →
I caved. We went to Cake Nouveau.
monet wrote 5 months ago: Last week, we passed up Cake Nouveau. This week, we were having such a fine time at the farmer … more →
mustard greens *can* be delicious!
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monet wrote 5 months ago: I decided I needed to start using up our CSA share before the greens got too wilty and not appealing … more →
Suntree Cafe
stephanielynch137 wrote 5 months ago: Not technically in Suntree, and thank God, the Suntree Café is a joint I’d never heard of until Bryn … more →
What We Ate: Elvis' Favorite Pound Cake, redux
Schatzi wrote 5 months ago: Elvis' Favorite Pound Cake Schatzi: One of my beloved aunties was in town, so we had a big ol … more →
Dos Amigos
stephanielynch137 wrote 6 months ago: Yet another well-known and well-liked local establishment, Dos Amigos has been recommended to me by … more →
Sunday Supper: Bacon-Fried Chicken Southern Supper
Schatzi wrote 6 months ago: melting bacon fat for Bacon-Fried Chicken Schatzi: Eli wanted to experiment with a fried chicken rec … more →
Duffy's
stephanielynch137 wrote 6 months ago: What We Ate: Duffy’s By Stephanie Lynch Fried food is my favorite type of food and one of the … more →
Taco City
stephanielynch137 wrote 7 months ago: What We Ate: Taco City By Stephanie Lynch Every once in a while, I’ll head down to Cocoa Beach, the … more →
What We Ate: Pastries from Petite Provence
Schatzi wrote 7 months ago: poppyseed pastry and fruit pinwheels from La Petite Provence Schatzi: A year or two before she died, … more →
Crooked Bayou
stephanielynch137 wrote 7 months ago: What We Ate: Crooked Bayou By Stephanie Lynch Bryne and I were in Orlando for a show last week and f … more →
