Perfect for a Sunday morning — tastes lovely, but takes five seconds and no effort. Unroll a tube of crescent rolls into 4 pieces. Dab each one with a tblsp of jam and cream cheese. Fold them… more →
Ilovemyorangekitchen's WeblogRick Smith wrote 8 months ago: Scott Olson’s idea worked beautifully. Today, some two years after Olson broached it, the idea has t … more →
Rick Smith wrote 9 months ago: Listen to citizens who come to council meetings, listen to the news, listen to those outside of loca … more →
Rick Smith wrote 9 months ago: Listen to citizens who come to council meetings, listen to the news, listen to those outside of loca … more →
ilovemyorangekitchen wrote 1 year ago: Perfect for a Sunday morning — tastes lovely, but takes five seconds and no effort. Unroll a … more →
ilovemyorangekitchen wrote 1 year ago: I used a wild rice that took for freaking evgaer to cook, but other than that it was lishy. Throw r … more →
ilovemyorangekitchen wrote 1 year ago: I doubt it tastes like this in Italy, but it was a nice change from the usual sauce in a jar (even i … more →
ilovemyorangekitchen wrote 1 year ago: Don’t know how Moroccan it really is, but it was certainly quick. Seared the chicken with oil … more →
ilovemyorangekitchen wrote 1 year ago: If by “roast” you mean “adapted to work with some cut up chicken in a skillet, at … more →
ilovemyorangekitchen wrote 1 year ago: This was supposed to be a meatloaf with the addition of some egg and bread crumbs, but this was fast … more →
ilovemyorangekitchen wrote 1 year ago: So much easier than I’d feared, and completely work-night appropriate. Plus it impresses peop … more →
ilovemyorangekitchen wrote 1 year ago: Because they are so yummy all on their own, I don’t usually get to fancy with my veggies. A f … more →
ilovemyorangekitchen wrote 1 year ago: So I bought two lamb chops and chopped them up into a million little pieces, or enough to use in 5 m … more →
ilovemyorangekitchen wrote 1 year ago: I want to marry this frosting. I was so afraid it would be an overly buttery sickening mess, but it … more →
ilovemyorangekitchen wrote 1 year ago: Made of win. Heat oven to 400, then throw some Parmesan and ricotta (I used cottage cheese) in a bo … more →
ilovemyorangekitchen wrote 1 year ago: Is apparently just another way of saying chicken with lemon, garlic, and oregano. Extremely easy an … more →
ilovemyorangekitchen wrote 1 year ago: This recipe title was not a lie, even though I thought it sounded pretty mild. Bell peppers with on … more →
ilovemyorangekitchen wrote 1 year ago: They call it pesto pizza, but they lie — it’s really a mushroom pizza with basil. Good, … more →
ilovemyorangekitchen wrote 1 year ago: Lovely little bits of thing on good bread — what a marvelous idea! 1) Crumbled blue cheese dri … more →
ilovemyorangekitchen wrote 1 year ago: This was good even as lazy as I am, so I imagine it’s very good if you do it properly. I had … more →