Blogs about: Whats Cooking
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Whats cooking on the last Sunday in September? Grilled courgettes!
I must admit I am fast becoming a fan of Allegra Mcevedy’s “Gastronomy Economy”, a tv programme on BBC that teaches you a systematic way of planning your meals ahead and only buying … more →
Miraculous Musings
"What's Cooking" from Victor's Kitchen
— 11 comments
Victor wrote 3 days ago: It is exactly 2 weeks since I wrote my last post. “Why has it taken me so long to write a new post?” … more →
What's cooking (11/15 to 11/21)
happykatie wrote 4 days ago: I’ve been having a great time with cooking for the Fall – it’s been one of my abso … more →
No-bake Caramel Oatmeal Cookies
Maite wrote 5 days ago: We tried making this recipe once, but we didn’t have real butter. The cookies were very mushy … more →
The Spanglish Sandwich
Maite wrote 6 days ago: A film I watch repeatedly on VCD is Spanglish, which stars Adam Sandler as chef John Clasky, and Paz … more →
And So It Begins...
arugulagirl wrote 6 days ago: Goodies from Trader Joes 99 Ranch Bounty This weekend promises to be one of much culinary experiment … more →
Pumpkin Pie Picture Post
— 1 comment
JKal wrote 1 week ago: Here are some pics that I was having trouble putting for the pumpkin pie post. Enjoy! dry ingredient … more →
The Vegetarian Way
JKal wrote 1 week ago: Making the rounds with my suitemates, I decided to feature Ripal Patel, another suitemate of mine, a … more →
Happy Halloween: BOO-tiful Pumpkin Pie!
JKal wrote 2 weeks ago: In keeping with the Halloween theme I featured my roomie Victoria again with her scrumptious reduced … more →
Jack-o-lantern Rice Krispy Treats (and Frankenstine too!)
ggraced wrote 2 weeks ago: Mig had his halloween festivities at school (party, parade, and sing-a-long) which I was not able to … more →
"What's Cooking" - 20 minutes Noodle
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Victor wrote 3 weeks ago: Landed back at home. In-laws left this morning. Last night a busy day cooking for everybody. Time to … more →
Home Cookin'
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JKal wrote 3 weeks ago: Ever been waited on hand and foot? Well the closest I came to that was this week when two of my sui … more →
"I don't make things out of boxes"
JKal wrote 1 month ago: Who would have know that right down the hall from my humble abode there exists room 107, which yield … more →
Veggie Chicks Have More Fun. . . in the Kitchen
westcoastgal17 wrote 1 month ago: When some folks learn I’m a vegetarian, they get that look on their face and mumble something along … more →
Scientific Food
JKal wrote 1 month ago: This special post is dedicated to science yay! This past week, I attended a special demonstration i … more →
Nate's Day
— 5 comments
Christina wrote 1 month ago: It was a lot work. Hours spent planning and cleaning and cooking and baking and in the end it was a … more →
What's Cooking?: Apple Crisp
acd1 wrote 1 month ago: This dessert was too good not to share. I found the recipe on allrecipes.com. I used MacIntosh app … more →
Scrambled Egg Stew
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JKal wrote 1 month ago: Victoria Munoz, 20, and an English major at Stony Brook, likes beans and baking, is Cuban, and happe … more →
"What's Cooking" - Ma Poh Tofu
— 7 comments
Victor wrote 1 month ago: Ma Poh Tofu, sometimes also known as Grandma Tofu, is originated from Sichuan province in China. The … more →
eating down the fridge challenge
Jen wrote 1 month ago: One of my favorite radio programs features a game called “Stump the Cook.” In it, listen … more →
