Blogs about: Whats In Your Food
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The End of Overeating
The End of Overeating. Taking Control of the Insatiable American Appetite. David A. Kessler M.D. Rodale Books 2009, 336 pages, hardcover, I am one of those people who cannot walk past a plate of cooki… more →
Save Your Fork... There's Pie
The End of Overeating
Sheryl Kirby wrote 1 month ago: The End of Overeating. Taking Control of the Insatiable American Appetite. David A. Kessler M.D. Rod … more →
Probiotics Revisited
Sheryl Kirby wrote 2 months ago: It’s been a couple of years since I posted my rant about probiotic claims on yogurt containers … more →
WHAT'S IN YOUR FOOD?
tribecacheese wrote 3 months ago: … more →
Food on Fridays - Natural Sugar, Grains, Strange Ingredients, and more
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trishtheconqueror wrote 10 months ago: I have been spending a lot of time on the internet researching whole grains, healthy recipes, and pr … more →
Dream On
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Sheryl Kirby wrote 11 months ago: One of the really fabulous things about summer is that it keeps me out of the supermarket. Buying al … more →
What's in your Food? A New Year's Resolution - Eat Better, Eat Safer Food
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islandbounty wrote 12 months ago: Do you really know what's in your food? As we march into a brand new year, the most widely made … more →
what’s in your food? (part one)
emilytrains wrote 1 year ago: This month we’re taking a look at the ingredient list and defining what some of those “mystery” ingr … more →
what’s in your food? (part two)
emilytrains wrote 1 year ago: This month we’re taking a look at the ingredient list and defining what some of those “mystery” ingr … more →
what’s in your food? (part three)
emilytrains wrote 1 year ago: This month we’re taking a look at the ingredient list and defining what some of those “mystery” ingr … more →
what’s in your food? (part four)
emilytrains wrote 1 year ago: This month we’re taking a look at the ingredient list and defining what some of those “mystery” ingr … more →
what’s in your food? (part five)
emilytrains wrote 1 year ago: This month we’re taking a look at the ingredient list and defining what some of those “mystery” ingr … more →
What's in YOUR Food?
bren wrote 1 year ago: Thinking of the wacky world of food allergies–thought I would start a conversation about wacky … more →
The Real Food Dilemma
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Sheryl Kirby wrote 1 year ago: I haven’t had time in the past week to talk about the Michael Pollan lecture. Mostly, I think, … more →
Eat Food. Not Too Much. Mostly Plants.
Sheryl Kirby wrote 1 year ago: I was ready to dislike Michael Pollan’s In Defense of Food before I even picked it up. While I … more →
There's No More Room on the Bandwagon
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Sheryl Kirby wrote 2 years ago: Okay, so I’m flipping through one of the happy housewife magazines that I subscribe to, eating … more →
The End of Food
Sheryl Kirby wrote 2 years ago: I first heard about Thomas F. Pawlick’s The End of Food, when my editor at Gremolata interview … more →
If Soy Makes You Gay, How Come There Are so Many People in China???
Sheryl Kirby wrote 3 years ago: Oh, those crazy Christians. Always questioning the world around them looking for answers to the thin … more →
Review – The Way We Eat
Sheryl Kirby wrote 3 years ago: The Way We Eat – Why Our Food Choices Matter by Jim Mason and Peter Singer I generally have two conc … more →
Raw
Sheryl Kirby wrote 3 years ago: There’s an episode in the first season of Chef! where the main character finds himself in the … more →
