Blogs about: Whats On Deck
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Can use some good Beer Cheese Soup right now
wrote 1 year ago: @Tilia … more →
Sometimes you just need a fresh hot crab chimichanga
wrote 1 year ago: … more →
A growler is for sharing. The dogs have good taste.
wrote 1 year ago: Prying open a growler full of Black Sand Porter direct from Kona Brewing Company. … more →
It's a bad idea for me to serve myself at Yogurtland
wrote 1 year ago: … more →
#8 dry with clear noodles
wrote 1 year ago: Went to Vung Tau in downtown San Jose last night for dinner. Not pictured is the unbelievable fried … more →
Beef fajita special at Aqui's
wrote 1 year ago: Sub rice with blue lake green beans. … more →
Hawaiian Vacation
wrote 1 year ago: A week long vacation to The Big Island will be nothing without food. Here are the places I plan on t … more →
You want a cheesesteak? Mmmmhummm
wrote 1 year ago: … more →
Four cheese and mushroom fondue
wrote 1 year ago: Mmmm cheese … more →
Seaweed pasta with scallops, shrimps, and clams
wrote 1 year ago: … more →
Mint mocha at Bitter+ Sweet
wrote 1 year ago: … more →
Korean seafood pancake
wrote 1 year ago: … more →
Rack of short ribs at Roy's in San Diego
wrote 1 year ago: … more →
Spinach eggs scramble at Original Joe's at the San Jose airport
wrote 1 year ago: … more →
Ribs and catfish at Lillie Mae's
wrote 1 year ago: … more →
Ahi poke, cucumber salad, half a scoop of rice
wrote 1 year ago: … more →
