Blogs about: Whats On The Board
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What's on the Board
I just stuffed the shelf at Discovery on Discovery, and Discovery Oak Bay is likewise packed to the hilt. Here’s what’s fresh and for sale today: Cup of Excellence – Lote Langunita (El Sal… more →
Discovery Coffee
What's on the Board
discoverycoffee wrote 1 week ago: I just stuffed the shelf at Discovery on Discovery, and Discovery Oak Bay is likewise packed to the … more →
What's On The Board
discoverycoffee wrote 2 weeks ago: Well, it’s been a while, but it’s time to get back to doing the what’s on the boar … more →
On Tap
discoverycoffee wrote 1 month ago: Today, for those of you hunting for a nice, welcome to Kenyans sort of Kenya, we’ve got the Ke … more →
Tinkering
discoverycoffee wrote 2 months ago: We got the COE coffees a few weeks ago, and a surprising and delectable Indonesian along with them. … more →
Takengon
discoverycoffee wrote 3 months ago: The Takengon is coming up to the cafe this week. Let me just prepare you for the awesome that’ … more →
And Now, the News
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discoverycoffee wrote 3 months ago: Our new store in Oak Bay is open! There are a few things you need to know about the Oak Bay store to … more →
Sugar Bomb Blend
discoverycoffee wrote 5 months ago: We call it the Sugar Bomb because our new espresso blend is on the sweeter side of things. It’ … more →
Colombia Mesas de los Santos
discoverycoffee wrote 6 months ago: Oh, this Colombia. It’s so very tasty. Name: Colombia Mesas de los Santos Origin: North Colom … more →
Daterra Brazil Bruzzi
discoverycoffee wrote 7 months ago: Brazil Bruzzi Origin: Central Brazil (NW of Rio De Janeiro) Process: Washed (Coffee is soaked in wat … more →
Home, Sweet
discoverycoffee wrote 7 months ago: After a week of new and interesting coffee, there’s nothing like coming home and having a shot … more →
Idido Misty Valley
discoverycoffee wrote 8 months ago: Ethiopia, Yirga Cheffe region (Idido) and an Indigenous/Heirloom bean. It’s harvested from Oct … more →
Sidamo Natural
discoverycoffee wrote 8 months ago: Some of you guys will have all ready had a cup of the new, delicious Sidamo Natural. Some of you wil … more →
Ethiopia Limu
discoverycoffee wrote 8 months ago: Tasting a new coffee: Ethiopia Limu This coffee is a dry processed coffee that comes from the southw … more →
What's on the Board?
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discoverycoffee wrote 1 year ago: Well, am I ever glad you asked! Right now we’ve got a Papua New Guinea peaberry that’s g … more →
Drink this
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discoverycoffee wrote 1 year ago: Disco is featuring an amazing Kenya Gethumbwini Peaberry this week. With notes of lemon and berries … more →
What's on the Board
discoverycoffee wrote 2 years ago: Tanzanian Peaberry, Indian Misore, and Mexican Chiapas. Chiapas has seen some nasty flooding of late … more →
What's on the Board
discoverycoffee wrote 2 years ago: Today we’ve got a little bit of the strange, funky and clovey Rwanda, some of the delicate, te … more →
What's on the Board
discoverycoffee wrote 2 years ago: Brasil Chapada is currently our darkest roast, a slightly sweet coffee with notes of liquorice. Mexi … more →
What's on the Board
discoverycoffee wrote 2 years ago: Kenya Kiambui is a brown sugary coffee with a sweet, bright finish. Indian Mysore is mild, earthy an … more →
