One of my first introductions to wine was when I work at An American Place restaurant, a good 20 years ago. (Yee god.) The place was one of the first to focus on local food, in a macro sense. It only … more →
cellarettecellarette wrote 9 months ago: One of my first introductions to wine was when I work at An American Place restaurant, a good 20 yea … more →
christopherswine wrote 10 months ago: Afternoon, This mini-series, full of my latest arrivals, promises to take each and every one of us b … more →
cellarette wrote 1 year ago: This wine is good. Got all the BLIC (balance, length, intensity, complexity) and it has really good … more →
cellarette wrote 1 year ago: I tasted a bottle of the 2005 Clos des Blanchais Menetou-Salon from Domaine Henry Pellé, and I loved … more →
cellarette wrote 1 year ago: I took a sip of this, knowing nothing about — except it’s Italian — and I immediat … more →
cellarette wrote 1 year ago: I’m conflicted about this wine, everytime I take a sip I think “It’s not that good … more →
cellarette wrote 1 year ago: This wine hits both of the honig nails on the head. It tastes great after one night open on the coun … more →
cellarette wrote 1 year ago: The famous Chris and Chris, regulars at The Frisky Oyster, brought in this bottle of wine for me to … more →
cellarette wrote 1 year ago: Domaine Rossignol-Trapet 2005 Bourgogne Rouge I opened this last night, and I think the extra time h … more →
cellarette wrote 1 year ago: That’s a quote from my sister about Diatom, a chardonnay from the Santa Rita Hills. I’d … more →
cellarette wrote 1 year ago: Summer colds are the worst. Something was going around and I got it, starting last week, right when … more →
cellarette wrote 1 year ago: Castello di Porcia 2006 Traminer Aromatico Traminer aromatico is another name for gewurztraminer. Th … more →
cellarette wrote 1 year ago: One of the focuses when studying for the Diploma in Wine and Spirits is to be able to determine, thr … more →
cellarette wrote 1 year ago: This rosé is delicious. It’s bright, clean, fruity and zesty. Visit the producer’s websi … more →
cellarette wrote 1 year ago: Thursday night Perry Weiss who, with her mother Ros Baiz, tends the vines at The Old Field Vineyards … more →
cellarette wrote 1 year ago: Naia 2006 Rueda I love this wine and I wish I had written about it before I drank most of it. It is … more →
cellarette wrote 1 year ago: Urban Oak 2004 Roble Red Wine Ribera del Duero This is one of the lower-end wines of the Bodegas y V … more →
cellarette wrote 1 year ago: Gaja 1998 Alteni di Brassica The cork on this wine was a little soggy and had a little bit of mold o … more →
cellarette wrote 1 year ago: Bailly Lapierre Reserve Brut Cremant de Bourgogne NV Champagne is outrageously expensive. I tried to … more →