Yay! Something new. I used even less ginger than the 1/4 cup suggested – maybe a tablespoon.
Here’s the delicious recipe from Smitten Kitchen.
Liz Lee’s recipe book Delicious Dishes for Gluten-Free Vegetarians was published earlier this year. We asked Liz to tell us a little bit more about her book. 143 more words
There is not a thing healthy about these treats but kids love them!
I have one son at an athletics carnival today and another needing a plate of sweet treats for after his class assembly, the third, not to be left out, feels that he needs some of these for his lunch box to share! 139 more words