Tags » Wheat-Free
In 2013 I made the decision to give up refined sugars and let me tell you it was a very bumpy road. So much so that I fell off the wagon many times, but eventually after some cranky and teary (strange but true) days of sugar withdrawals I made it and I have been living off copious amounts of honey and maple syrup ever since. 420 more words
With temps nearing 100 today, I’m keeping things in the kitchen simple, focusing all efforts on soaking up the last flush of summer.
This means my blender is seeing a lot of action: the family-sized green smoothie it makes every day, followed by a giant batch of butternut queso. 414 more words
Now it’s starting to get a little colder in the mornings, there’s nothing like starting with a warmer breakfast. Personally I’m a massive fan of savoury breakfasts (plenty of recipes to come) however sometimes I like to start the morning with something a little sweeter and when warming spices like cinnamon and nutmeg are involved what’s not to love. 162 more words