Tags » Wheat-Free

Red Kidney Bean Curry

Yay! Something new. I used even less ginger than the 1/4 cup suggested – maybe a tablespoon.

Here’s the delicious recipe from Smitten Kitchen.


Italian food, why do you have to be so cruel?

The stereotype of (American) Italians as stocky, food-loving people can perhaps be explained by their consumption of so many wheat-based foods…bread, pasta, meatballs with breadcrumbs, chicken sautéed in flour… 302 more words

Gluten Free

Book corner - Delicious Dishes for Gluten-Free Vegetarians

Liz Lee’s recipe book Delicious Dishes for Gluten-Free Vegetarians was published earlier this year. We asked Liz to tell us a little bit more about her book. 143 more words


Marshmallow Treats

There is not a thing healthy about these treats but kids love them!

I have one son at an athletics carnival today and another needing a plate of sweet treats for after his class assembly, the third, not to be left out, feels that he needs some of these for his lunch box to share! 139 more words

Gluten Free

Gluten Free?

I’m going gluten-free. Tomorrow.

And I don’t mean that as a joke about procrastination. I’m going out with a bang tonight by going to Travail, our local awesome spot. 142 more words


Teriyaki salmon/Simple teriyaki sauce – Recipe

I don’t claim to be a chef, but I made this gluten/wheat-free teriyaki sauce to go with salmon and it tasted delicious. So this is how to make it. 194 more words

Wheat Intolerance

John Lewis Cafe.

A couple of weeks ago, I stopped at the John Lewis cafe in Leicester Highcross for a drink. I was pleasantly surprised to find amongst the fresh cakes, this lovely looking gluten-free fruit flapjack. 49 more words

Wheat Intolerance