3 weeks fermenting, and she came out nice and flat. Clear too. Which was surprising to me seeing as I dumped in a pound of the wheat dry malt extract. 117 more words
When DetoxMama posted this a while ago, my first thought was 'that explains it'. My father is intolerant of wheat but not gluten, and now it all makes sense. Why reblog it? Because she's said it all so well.