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28-01-2015

Crystal frosted world
Sculpted with whipping north wind
Melting under sun

Haiku

如何輕鬆打發淡忌廉/鮮奶油霜How to Whip Cream

裝飾蛋糕或作甜點裝飾時,經常需要打發淡忌廉/鮮奶油,將液體淡忌廉打發後的霜飾,叫鮮奶油霜 Whipped Cream。如打發太長時間,忌廉/鮮奶油會分散變成水,如打發不夠便會塌下來。秘訣是掌握打發的時間及小技巧!

材料

淡忌廉    200毫升

糖             30克

Ingredients

200ml     Whipping Cream

30g         Sugar

做法Method

1. 這是鮮奶油(台灣),香港叫“淡忌廉”,英文是Whipping Cream,買時留意英文名便不會買錯。必定要放在冰箱冷藏,打發前才從冰箱取出

2. 用於打發的碗要洗淨,可放在雪櫃冷藏備用。打發時可在碗的下面放一盤有冰的水,令所有材料都是凍的,會較易打發

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