This “green” ravioli is a break from the standard marinara sauce, pesto or Alfredo sauce. I made this two ways: 1) sautéed the vegetables, placed them over arugula and tossed everything with white balsamic vinegar and then 2) sautéed the whole mix — all vegetables, arugula and white balsamic included. 351 more words
Tags » White Balsamic Vinegar
So, here’s the riff on yesterday’s recipe for macerated strawberries.
If you were sitting in an elegant restaurant reading the menu by candlelight and it said one of the dessert items was a plate of fresh strawberries with a balsamic reduction you would be intrigued. 348 more words