It’s hot, but not so hot that I don’t crave some potatoes. I don’t often eat potatoes, but potatoes are currently a craving. Brandade, usually with salt cod and potatoes, is a poor m… more →
Leafy Green Cookingwrote 4 days ago: This dish is a lot of crispy-crunchy wrapped up in a warm soft taco. And save your leftover pickled … more →
wrote 6 days ago: Barramundi, also known as Asian sea bass, is a sustainable (a method of harvesting or using a resour … more →
wrote 1 week ago: … more →
wrote 1 month ago: The release of Alexander Valley Vineyard’s dry Rosé of Sangiovese is always one of the first s … more →
wrote 1 month ago: Research from the University of Salford has found that large amounts of white fish sold in Britain a … more →
wrote 1 month ago: Last weekend nature gifted us with a nice warm Spring day (and only a day) and it inspired me to mak … more →
wrote 1 month ago: Spring is upon us! Celebrate with friends over a roasted dish such as this one. Greek in style, main … more →
wrote 1 month ago: Spring is upon us! Celebrate with friends over a roasted dish such as this one. Greek in style, main … more →
wrote 1 month ago: Erhmagerd!! I went to my absolute favorite restaurant yesterday for lunch… Jiji Cafe This plac … more →
wrote 1 month ago: 123 Dogs. That’s more dogs than there have ever been in a Disney movie. When we signed up for … more →
wrote 1 month ago: It is my firm belief that a woman should have a handful of recipes in her back pocket which she is a … more →
wrote 1 month ago: This time ceviche got a little bit fine dine tuning to it. The radish-fennel-green onion-mint … more →
wrote 1 month ago: WHAT: Joy Yee’s Noodles WHERE: 2139 S. China Pl. OUR RATING: Do It! Huge portions, wholesome food an … more →
wrote 2 months ago: 2 lbs white fish fillets 2 cloves garlic, chopped 1 t salt 1 t grated fresh ginger 1/2 t ground turm … more →
wrote 2 months ago: What? How did this happen? I have gone 3 months without a single post. And I do believe in my New … more →
wrote 2 months ago: My first weekend in Barcelona, a year ago, felt like one long, uninhibited, Dionysian meal. This se … more →
wrote 2 months ago: Before I had ever tried fish tacos, I really thought fish didn’t belong in tacos. But after tr … more →
wrote 2 months ago: I am always after healthy, tasty and versatile recipes. This recipe of kingfish ceviche* with tomato … more →
wrote 2 months ago: Don’t you hate it when fish tastes…fishy?? That’s weird…I know. But it … more →